We Are Celebrating Valentine’s Day with All of You On Sunday 14 Feb 2020!
A multi-sensory tasting of various dishes.
Focusing on the gustatory system, senses, and high culinary art.
Sampling portions of Chef’s Signature dishes in one sitting.
Our menu is designed to be enjoyed by the whole table. The Chef
strongly recommends the whole table to have the same number
of courses to enjoy the experience.
Valentine's Day Lunch
Specially prepared by Chef Haikal Johari.
Degustation menu includes Alma’s Snacks.
ALMA SNACKS
BOTTARGA
Fermented Mushrooms | Feuille de Brick | Black Garlic
FOIE GRAS
Smoked Eel | Grape | Coffee
4 Course Menu – $98++
Wine Pairing (3 Glasses) – $68++
SEA URCHIN
Hokkaido Scallop | Smoked Eel | Passionfruit
***
CRISPY TOFU
Wild Mushrooms | Truffle | Foie Gras Emulsion
***
IBERICO PORK JOWL
Maitake | Australian Winter Truffle | Ham Broth
or
BRITTANY LOBSTER
Aged Carnaroli Rice | Saffron | Mussel
or
KUMAMOTO A4 BEEF ( Add $38++ )
Japanese Leek | Cippolini | Black Olives
***
JUNE PLUM
Sorrel | Elderflower | Cream Cheese
***
ALMA’S PETIT “ห้า”
5 Course Menu – $128++
Wine Pairing (4 Glasses) – $88++
RUSSIAN CAVIAR
Cauliflower | Anjou Pear | Topinambour
SEA URCHIN
Hokkaido Scallop | Smoked Eel | Passionfruit
***
CRISPY TOFU
Wild Mushrooms | Truffle | Foie Gras Emulsion
***
IBERICO PORK JOWL
Maitake | Australian Winter Truffle | Ham Broth
or
BRITTANY LOBSTER
Aged Carnaroli Rice | Saffron | Mussel
or
KUMAMOTO A4 BEEF ( Add $38++ )
Japanese Leek | Cippolini | Black Olives
***
JUNE PLUM
Sorrel | Elderflower | Cream Cheese
***
ALMA’S PETIT “ห้า”
Valentine's Day Dinner
Specially prepared by Chef Haikal Johari.
Degustation menu includes Alma’s Snacks.
ALMA SNACKS
CAPRESE
Dutch Tomato | Buffala | Green Olives
FOIE GRAS
Smoked Eel | Grape | Coffee
ASARI CLAMS
Bechamel | Pecorino | Sweetcorn
6 Course Menu – $298++
Wine Pairing (5 Glasses) – $138++
A Glass of Diebolt Vallois Brut Prestige BDB Champagne (Complimentry)
RUSSIAN OSCIETRA
Cevennes Onion | Crème Fraiche | Elder Flower
***
SEA URCHIN
Hokkaido Scallop | Smoked Eel | Passionfruit
***
MUIRGEN OYSTER
Eggplant | Buerre Blanc | Charcoal
***
BRITTANY LOBSTER
Aged Carnaroli Rice | Saffron | Mussel
***
KUMAMOTO A4 BEEF
Japanese Leek | Cippolini | Black Olives
or
IBERICO PORK JOWL
Maitake | Australian Winter Truffle | Ham Broth
***
YUZU
Ivoire | Cheesecake | Jackfruit
***
ALMA PETIT “ห้า”