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Our Menu

Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.

Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.

Alma offers a great value 3-course set lunch starting from only $49++ which is great for corporate lunches or a mid-week treat in the bustling Orchard area. Diners can enjoy exceptional ambience both in the spacious restaurant, as well as outdoors on the lounge terrace with bar.

Experience is a never-ending memory. Lever up by pairing your meal with our selection of exquisite wines and a range (more than 200 labels of) Whiskies, Cognac and Armagnac are also available by the glass or bottle.

Alma’s wines are specially curated by our experienced in-house sommelier. Our wines are shipped in twice a year directly from supplier, offering the best wine prices in the market for connoisseurs.

Wine lovers will get to enjoy wines from New to Old World, an array of wines on display for selection. Whether is it wine by the glass or premium wines from Burgundy, California, Italy and Bordeaux, these are readily available to pair with the cuisine of ALMA. Be delighted to also discover a wide range of American wines, many of which are highly-rated fine wines including “Screaming Eagle” which has an option serving by the glass along with Screaming Eagle’s “Second Flight”.

Serving by the glass of all alcohols are subject to availability.
Please check with our sommelier.

Takeaway & Delivery Menu Visit: “HERE

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LUNCH DINE-IN MENU

Our Wine Menu

3 Course Menu – $49++

STARTERS

KANPACHI BRANDADE
Beetroot | Crab | Lemon Broth
or
‘SALT BAKED’ CELERIAC (Add $9 )
Wakame | Grape | Truffle
or
CRISPY TOFU ( Add $10++ )
Homemade Tofu | Wild Mushrooms | Foie Gras Emulsion
or
JERUSALEM ARTICHOKE SOUP ( Add $10++ )
Manchego | Almond | Cèpes

***

MAIN

LOBSTER PASTA
Angel Hair Pasta | Hijiki Seaweed | Broccoli
or
‘KUHLBARRA’ BARRAMUNDI
White Kimchi | Potato | Bouillabaisse
or
‘IBERIAN’ PORK JOWL ( Add $12++ )
Cevennes Onion | Manjimup Winter Black Truffle | Ham Broth
or
ANGUS SHORT RIB ( Add $18++ )
Carrot | Pomegranate | Spiced Jus

***
DESSERT

VANILLA CRÈME
Cherries | Meringue | Sake Lees
or

APPLE TART TATIN ( Add $12++ ) APPROX 20 MIN
Apple Compote | Hokkaido Milk Ice Cream  | Almond

***

ADDITIONAL BREAD PER BASKET IS CHARGEABLE AT $5++(3 PIECES)

4 Course Menu – $65++

STARTERS

KANPACHI BRANDADE
Beetroot | Crab | Lemon Broth

CRISPY TOFU
Homemade Tofu | Wild Mushrooms | Foie Gras Emulsion

***
MAIN

LOBSTER PASTA
Angel Hair Pasta | Hijiki Seaweed | Broccoli
or
‘KUHLBARRA’ BARRAMUNDI
White Kimchi | Potato| Bouillabaisse

or
‘IBERIAN’ PORK JOWL ( Add $12++ )
Cevennes Onion | Manjimup Winter Black Truffle | Ham Broth
or
ANGUS SHORT RIB ( Add $18++ )
Carrot | Pomegranate | Spiced Jus

***
DESSERT

VANILLA CRÈME
Cherries | Meringue | Sake Lees
or

APPLE TART TATIN ( Add $12++ ) APPROX 20 MIN
Apple Compote | Hokkaido Milk Ice Cream  | Almond

***

ADDITIONAL BREAD PER BASKET IS CHARGEABLE AT $5++(3 PIECES)

A multi-sensory tasting of various dishes.
Focusing on the gustatory system, senses, and high culinary art.
Sampling portions of Chef’s Signature dishes in one sitting.

Our menu is designed to be enjoyed by the whole table. The Chef
strongly recommends the whole table to have the same number
of courses to enjoy the experience.

DINNER DINE-IN MENU

Our Wine Menu

Specially prepared by Chef Haikal Johari.
Degustation menu includes Alma’s Snacks.

ALMA SNACKS

‘ CAPRESE ‘

Dutch Tomato | Buffala | Green Olives

FOIE GRAS

Smoked Eel | Grape | Coffee

SNOW CRAB

Breakfast Radish | Hanaho | Lemon

4 Course – $148++

Wine Pairing (3 Glasses) – $58++

RUSSIAN OSCIETRA

Potato | Blinis | Parsley

***

JERUSALEM ARTICHOKE 

Manchego | Almond | Cèpes

or

‘IKEJIME’ AMBERJACK ( Add $19++ )

Chrysanthemum | Tom Yum | Zucchini

***

‘IBERIAN’ PORK JOWL

Cevennes Onion | Manjimup Winter Black Truffle | Ham Broth

or

HUNGARIAN GOOSE

Kaboucha | Gobo | Jus Gras

or

KUMAMOTO A4 BEEF ( Add $55 ++ )

Japanese Porcini | Turnip | Dry Garlic

***

‘CHAMBERTS’ CHERRY

Beetroot | Crème Catalan | Raspberry

ALMA’S PETIT “ห้า”

5 Course – $168++

Wine Pairing (4 Glasses) – $78++

RUSSIAN OSCIETRA

Potato | Blinis | Parsley

***

‘SALT BAKED’ CELERIAC

Wakame | Grape | Chervil

or

‘IKEJIME’ AMBERJACK ( Add $19++ )

Chrysanthemum | Tom Yum | Zucchini

***

JERUSALEM ARTICHOKE

Almond | Souffle | Cèpes

***

‘IBERIAN’ PORK JOWL

Cevennes Onion | Manjimup Winter Black Truffle | Ham Broth

or

HUNGARIAN GOOSE

Kaboucha | Gobo | Jus Gras

or

KUMAMOTO A4 BEEF ( Add $55 ++ )

Japanese Porcini | Turnip | Dry Garlic

***

‘CHAMBERTS’ CHERRY

Beetroot | Crème Catalan | Raspberry

ALMA’S PETIT “ห้า”

VEGETARIAN DINE-IN MENU

Our Wine Menu

Specially prepared by Chef Haikal Johari.
Degustation menu includes Alma’s Snacks.

ALMA SNACKS

Vegetarian 4 Course Dinner – $148++

Wine Pairing (3 Glasses) – $58++

KOMBU CAVIAR

Sweetcorn | Pear | Sato Imo

JERUSALEM ARTICHOKE 

Almond | Souffle | Cèpes

GNOCCHI

Yellow Wine | Root Vegetable | Manjimup Winter Black Truffle

‘CHAMBERTS’ CHERRY

Beetroot | Crème Catalan | Raspberry

ALMA’S PETIT FOUR

Vegetarian 5 Course – $168++

Wine Pairing (4 Glasses) – $78++

KOMBU CAVIAR

Sweetcorn | Pear | Sato Imo

‘SALT BAKED’ CELERIAC

Wakame l Grape l Chervil

JERUSALEM ARTICHOKE 

Almond | Souffle | Cèpes

GNOCCHI

Yellow Wine | Root Vegetable | Manjimup Winter Black Truffle

‘CHAMBERTS’ CHERRY

Beetroot | Crème Catalan | Raspberry

ALMA’S PETIT FOUR

Wineries

Champagne – France

Champagne Pierre Paillard
Champagne Diebolt Vallois

Burgundy – France

Domaine Jean-Michel Guillon
(Gevrey Chambertin)

Domaine Confuron Cotetidot
(Vosne Romanee)

Domaine Bernard Defaix
(Chablis)

Domaine de Courcel
(Pommard – made by Yves Confuron
of Domaine Confuron Cotetidot)

Domaine Fernand et Laurent Pillot
(Chassagne-Montrachet)

Australia

Mollydooker
Claymore

Bordeaux – France

Classified growths from 1st to 5th
growth mostly available

Chateau Haut Pougnan

Italy

Cavallotto (Piedmont)
San Felice (Tuscany)
Talamonti (Abruzzo)
Quintarelli (Veneto)
Sant Antonio (Veneto)

Spain

Bodegas Iniesta
Mas Martinet

New Zealand

Mahi
Little Beauty
Cypress

California

Abreu
Caymus
Colgin
Frank Family
Domaine de la Cote
Kistler
Kongsgaard
Pahlmeyer
Peter Michael
Schrader
Staglin
Spottswoode

Oregon

Evening Land
Soter

Whisky & Spirits

Maison Gelas
Lecompte
J. Dupont
Spey Distillers
Hunter Laing
Michel Couvreur (France)

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