Dinner Menu

$198 Per Person

Snacks
Cauliflower Tartlet
Seafood Sashimi
Takoyaki Potato Gratin
Garlic

*

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Foie
Brick | Tamarind | Condiments

Egg
Velouté | Cep | Hollandaise

*

Crispy Skin Wild Barramundi
Assam | Purple Curry

OR

Venison
Leek Ash | Aubergine | Cocoa Jus

*

Red Ruby
Coconut | Water chestnut | Mint

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Burnt Calamansi Tart
Icing | Charcoal | Calamansi Curd

Pandan Financier
Royal Icing

Mini Mochi Bread
Ginger-Crème Anglaise

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.
*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$248 Per Person

Snacks
Cauliflower Tartlet
Seafood Sashimi
Takoyaki Potato Gratin
Garlic

*

Blue Fin Tuna
Brioche | Truffle

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Egg
Velouté | Cep | Hollandaise

Ika
Squid Ink Glutinous Rice | Nonya Ice Cream | Chorizo

Monkfish
Crustacean Cream | Caviar Vinaigrette | Carrot

Miyazaki Wagyu A5
Leek Ash | Aubergine | Cocoa Jus

*

Red Ruby
Coconut | Water chestnut | Mint

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Burnt Calamansi Tart
Icing | Charcoal | Calamansi Curd

Pandan Financier
Royal Icing

Mini Mochi Bread
Ginger-Crème Anglaise

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$268 Per Person

Snacks

Langoustine Tart Truffle | Foie Terrine | Almond

Takoyaki Potato Garlic

Arctic Char Roulade Watermelon | Passionfruit | Radish | N25 Caviar

.

Grilled Red Gambas Edamame Tofu | Purple Curry | Bouillabaisse | Okra

.

Chicken Egg Velouté | Cep | Hollandaise

.

Foie Assam | Brick Pastry | Condiments

.

Crispy Skin Threadfin Potato | Fennel | Jamón Broth

.

Miyazaki A4 Wagyu Leek Ash | Aubergine | Cocoa Jus

.

Poached Peach Soursop Sorbet | Sakura Pearl | Salted Buttermilk Sago | Red Shiso

.

Gouda Cheese Crème Coffee Ice Cream | Pistachio

Petit Fours
Pandan Macha Financier

Burnt Calamansi Tart

Mochi Donut

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.