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Dinner Menu

Indulge in Asian-influenced, Modern-European cuisine highlighted by evolutionary creations in a casual atmosphere, marked by exemplary service. Our dishes are created with nothing less than the best ingredients, combined with pure culinary passion.

$198 Per Person

Snacks
Cauliflower Tartlet
Seafood Sashimi

Takoyaki Potato Gratin
Garlic

*

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Foie
Brick | Tamarind | Condiments

Egg
Velouté | Cep | Hollandaise

*

Crispy Skin Wild Barramundi
Crustacean Cream | Caviar Vinaigrette | Carrot

OR

Venison
Leek Ash | Aubergine | Cocoa Jus

OR

Yukimuro Snow-Aged A5 Wagyu
Leek Ash | Aubergine | Cocoa Jus
(Supplement $58)

*

Red Ruby
Coconut | Water chestnut | Mint

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Burnt Calamansi Tart
Icing | Charcoal | Calamansi Curd

Pandan Financier
Royal Icing

Mini Mochi Bread
Ginger-Crème Anglaise

 

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.
*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with
Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$248 Per Person

Snacks
Cauliflower Tartlet
Seafood Sashimi

Takoyaki Potato Gratin
Garlic

*

Blue Fin Tuna
Brioche | Truffle

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Egg
Velouté | Cep | Hollandaise

Ika
Squid Ink Glutinous Rice | Nonya Ice Cream | Chorizo

Aquna Murray Cod
Crustacean Cream | Caviar Vinaigrette | Carrot

Yukimuro Snow-Aged A5 Wagyu
Leek Ash | Aubergine | Cocoa Jus

*

Red Ruby
Coconut | Water chestnut | Mint

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Burnt Calamansi Tart
Icing | Charcoal | Calamansi Curd

Pandan Financier
Royal Icing

Mini Mochi Bread
Ginger-Crème Anglaise

 

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

Experience is a never-ending memory.
Level up by pairing your meal with our selection of exquisite wines
and a wide range of Whiskies, Armagnac and Cognac which are available by the glass.

Wine lovers will get to enjoy wines from Old and New World.
Whether It’s wine by the glass or premium wines from Bordeaux, Burgundy, California,
and other established wine-producing regions, these are readily available to pair with the cuisine of ALMA.

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