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Lunch Menu

Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.

Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.

Lunch

ALMA SNACKS

SMOKED BARRAMUNDI
Yellow Beets | Yuzu | Tomato

ALMA FOIE GRAS TOAST
Foie Gras | Grapes | Smoked Eel

KAMASU
Burnt Broccoli | Green Olives | Tom Yum

$78 Per Pax

12.12.12
Variations of Greens & Flora | Tomato | Sour Plum

OR

BAFUN UNI
Amur Caviar | Lobster | Hijiki
(Supplement $39)

OR

FOIE GRAS
Chervil Root | Nashi | Ginger
(Supplement $24)

OR

CRISPY TOFU 
Wild Mushroom | Truffle | Foie Gras
(Supplement $17)

OR

HOKKAIDO SCALLOPS
Kintoki Carrots | Ikura | Tomato Coulis
(Supplement $19)

***

BOSTON LOBSTER CAPPELLINI
Chilli | Lobster Butter | Dashi

OR

OCEAN TROUT
Hamaguri Clams | Tomato Dashi | Spinach
(Supplement $23)

OR

IBERICO PORK
Abalone | Ginseng | Mustard
(Supplement $27)

OR

KUMAMOTO A5 BEEF
Chervil Root | Vidalia Onion | Madeira
(Supplement $58)

***

TOCHIOTOME STRAWBERRY
Capsicum | Elderflower | Cheesecake

OR

APPLE TART TATIN
Apple Compote | Hokkaido Milk Ice Cream | Almond
Approx. 20 minutes Required
(Supplement $19)

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

 

All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

$88 Per Pax

12.12.12
Variations of Greens & Flora | Tomato | Sour Plum

OR

HOKKAIDO SCALLOPS
Kintoki Carrots | Ikura | Tomato Coulis

OR

JAPANESE FRUIT TOMATO
Shiro Ebi | Basil | Daikon
(Supplement $17)

OR

BAFUN UNI
Amur Caviar | Lobster | Hijiki
(Supplement $39)

***

CRISPY TOFU
Wild Mushroom | Truffle | Foie Gras

OR

BOSTON LOBSTER CAPPELLINI
Chilli | Lobster Butter | Dashi

OR

KEGANI
Egg Flan | Chestnut | Black Truffle
(Supplement $24)

***

OCEAN TROUT
Hamaguri Clams | Tomato Dashi | Spinach

OR

IBERICO PORK
Abalone | Ginseng | Mustard
(Supplement $27)

OR

KUMAMOTO A5 BEEF
Chervil Root | Vidalia Onion | Madeira
(Supplement $58)

***

TOCHIOTOME STRAWBERRY
Capsicum | Elderflower | Cheesecake

OR

APPLE TART TATIN
Apple Compote | Hokkaido Milk Ice Cream | Almond
Approx. 20 minutes Required
(Supplement $19)

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

 

All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

$188 Per Pax

BAFUN UNI
Amur Caviar | Lobster | Hijiki

***

FOIE GRAS
Chervil Root | Nashi | Ginger

***

KEGANI
Egg Flan | Chestnut | Black Truffle

***

KABOUCHA
Tortellini | Brown Butter | White Truffles

***

OCEAN TROUT
Hamaguri Clams | Tomato Dashi | Spinach

OR

IBERICO PORK
Abalone | Ginseng | Mustard

OR

KUMAMOTO A5 BEEF
Chervil Root | Vidalia Onion | Madeira

***

TOCHIOTOME STRAWBERRY
Capsicum | Elderflower | Cheesecake

OR

APPLE TART TATIN
Apple Compote | Hokkaido Milk Ice Cream | Almond
Approx. 20 minutes Required
(Supplement $19)

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

 

All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

Dinner Menu

Experience is a never-ending memory. Lever up by pairing your meal with our selection of exquisite wines and a range (more than 200 labels of) Whiskies, Cognac and Armagnac are also available by the glass or bottle.

Alma’s wines are specially curated by our experienced in-house sommelier. Our wines are shipped twice a year directly from suppliers, offering the best wine prices in the market for connoisseurs.

Wine lovers will get to enjoy wines from New to Old World, an array of wines on display for selection. Whether is it wine by the glass or premium wines from Burgundy, California, Italy, and Bordeaux, these are readily available to pair with the cuisine of ALMA. Be delighted to also discover a wide range of American wines, many of which are highly-rated fine wines including “Screaming Eagle” which has an option serving by the glass along with Screaming Eagle’s “Second Flight”.

Serving by the glass of all alcohols is subject to availability.
Please check with our sommelier.

WINERIES

Champagne – France

Champagne Pierre Paillard
Champagne Diebolt Vallois

Burgundy – France

Domaine Jean-Michel Guillon
(Gevrey Chambertin)

Domaine Confuron Cotetidot
(Vosne Romanee)

Domaine Bernard Defaix
(Chablis)

Domaine de Courcel
(Pommard – made by Yves Confuron
of Domaine Confuron Cotetidot)

Domaine Fernand et Laurent Pillot
(Chassagne-Montrachet)

Australia

Mollydooker
Claymore

Bordeaux – France

Classified growths from 1st to 5th
growth mostly available

Chateau Haut Pougnan

Italy

Cavallotto (Piedmont)
San Felice (Tuscany)
Talamonti (Abruzzo)
Quintarelli (Veneto)
Sant Antonio (Veneto)

Spain

Bodegas Iniesta
Mas Martinet

New Zealand

Mahi
Little Beauty
Cypress

California

Abreu
Caymus
Colgin
Frank Family
Domaine de la Cote
Kistler
Kongsgaard
Pahlmeyer
Peter Michael
Schrader
Staglin
Spottswoode

Oregon

Evening Land
Soter

Whisky & Spirits

Maison Gelas
Lecompte
J. Dupont
Spey Distillers
Hunter Laing
Michel Couvreur (France)

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