Nestled in the historic Goodwood Park Hotel right in the heart of town in Orchard Road, Alma by Juan Amador is a 1-Michelin-starred restaurant for 4 consecutive years since 2016. Alma by Juan Amador has also been awarded the 2018 Traveller’s Choice Awards by TripAdvisor for its culinary excellence and warm hospitality as one of the top restaurants out of 11,736 establishments in Singapore.

Alma, which is Spanish for soul, brings to the table an unforgettable experience with outstanding dishes shared over great conversations and ambience – the true soul of eating.

Our kitchen is helmed by Singaporean Executive Chef Haikal Johari, who has a distinguished culinary career in some of the finest restaurants in the region. Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create exceptional modern-European dishes with Asian influences.

Be Delighted to Discover a Wide Range of Beverages in ALMA.

Wine lovers will get to enjoy wines from New to Old World, an array of wines on display for selection. Whether is it wine by the glass or premium wines from Burgundy, California, Italy and Bordeaux, these are readily available to pair with the cuisine of ALMA.

ALMA was also the first in Singapore to serve “Screaming Eagle” by the glass along with Screaming Eagle’s “Second Flight”. A range (more than 200 labels of) Whiskies, Cognac and Armagnac are also available by the glass or bottle.

Serving by the glass of all alcohols are subject to availability.
Please check with our sommelier.

Alma’s Seating Capacity

Main Dining : up to 60 guests
Court Yard : up to 24 guests
Semi Private : up to 12 guests
Wine Library : up to 8 guests
Whiskey Library : up to 14 guests
Total : up to 118 guests

Our Awards


2016 / 2017 / 2018 / 2019

 TripAdvisor Travellers’ Choice

Singapore’s Top Restaurants


Born in 1968, the Swabian of Spanish descent belongs to the European avant-garde and is one of the best chefs in the world. He is one of the few chefs to be awarded three Michelin stars in quick succession. He has shaped the world of aromas and taste like no another, andcombines Spanish temperament with German precision to create a perfect whole. His uncompromising commitment can be seen, tasted and felt in each of his creations.


Chef Haikal Johari is the Executive Chef at the helm of Alma by Juan Amador, leading the restaurant in its three consecutive years of clinching the prestigious One Michelin Star. Chef Haikal holds a distinguished culinary career in some of the finest restaurants in the region, including at the highly-acclaimed Water Library restaurants which he helped establish in Bangkok, Thailand.

Chef Haikal brings with him a combination of Asian flavours and influences – from Japanese herbs to Thai spices – which he incorporates into Alma by Juan Amador’s menu, resulting in fine European cuisine with a nuanced Asian twist.

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