Mother’s Day Special Lunch Menu | 10th & 11th May 2024

Made with Love and Passion.
Join us to celebrate this year’s Mother’s Day with fabulous ingredients from the land and the sea;
a menu specially curated by our executive chef.

Due To Limited Seats Available, Please Book Your Seats Early.

Mother’s Day Menu
$128 per pax


Cauliflower Pie Tee
Takoyaki Potato Gratin


Salmon Roulade 
Tartare | Ikura | Cauliflower Crème | Hazelnut

Truffle Essence 

Crispy Amadai
Crustacean Crème | Caviar

Beef Cheek
Parmesan-Potato Purée | Coffee-Vanilla Glacé 

Citrus Soup
Pomelo | Mango | Sago | Blood Orange Sorbet

Petit Four
Pandan Financier


All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.
*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.


[72 Hours & Less Cancellation Notification]
A Non-Refundable of
$70 per pax
will be Charged for Lunch.
*Modification Allowed Only within the Stated Period of this Menu

[24 Hours & Less Cancellation or Modification Notificaton]
100% per pax will be Charged for Lunch.