Valentine’s Day & 15th Day of Lunar New Year Lunch & Dinner Special | Curated For 12th, 14th & 15th Feb Only
A multi-sensory tasting of various dishes.
Focusing on the gustatory system, senses, and high culinary art.
Sampling portions of Chef s Signature dishes in one sitting.
Our menu is designed to be enjoyed by the whole table.
The Chef strongly recommends the whole table to have the
same number of courses to enjoy the experience.
Specially prepared by Chef Haikal Johari.
All Menu includes Alma’s Snacks.
Chef's Degustation
Lunch Menu $188 Per Pax
Wine Pairing (5 Glasses) – $188
ALMA SNACKS
Diebolt Vallois ‘Prestige’ Blanc de Blancs brut Champagne France 90/100
SMOKED BARRAMUNDI
Yellow Beets | Yuzu | Tomato
ALMA FOIE GRAS TOAST
Meringue | Grapes | Nori
RAZOR CLAMS
Cauliflower | Green Olives | Elderflower Vinegar
***
RUSSIAN CAVIAR
Sea Water | Shiro Ebi | Jalapeño
Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100
***
KEGANI
Marche | Daikon | Winter Truffle
Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100
***
SHIMA EBI
Abalone | Wakame | Vin Jaune
Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100
***
OCEAN TROUT
Spinach | Lily Bulb | Lemongrass
Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100
***
KUMAMOTO A5 BEEF
Maitake | Ebi Imo | Madeira
ANDREA by Kapcsandy Red Wine 2007 Napa 90/100
OR
14 DAYS AGED IRISH DUCK
Fava | Gobo | Duck Jus
ANDREA by Kapcsandy Red Wine 2007 Napa 90/100
***
AMAOU STRAWBERRY
Jasmine | Sour Plum | Almond
Von Winning Herrgottsacker EISWEIN 2012 Pfalz Germany 90/100
***
ALMA’S PETIT FOUR
Gula Jawa Canelé
Gastronomic
Dinner Menu $368 Per Pax
Wine Pairing (6 Glasses) – $228
ALMA SNACKS
Diebolt Vallois ‘Prestige’ Blanc de Blancs brut Champagne France 90/100
CHUTORO
Jamon | Beetroot | Bafun Uni
HAMAGURI CLAMS
Mornay | Manchego | Winter Truffles
ALMA FOIE GRAS TOAST
Meringue | Grapes | Nori
SPOTTED PRAWNS
Smoked Barramundi | Celery | Amur Caviar
***
HOKKAIDO SCALLOPS
Carrots | Tofu | Ikura
Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100
***
JAPANESE FRUIT TOMATO
Shima Ebi | Basil | Strawberry
Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100
***
SPEARHEAD SQUID
Vichyssoise | Marche | Truffles
Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100
***
COD ROE
Black Olives | Arugula | Miso
Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100
***
AICHI EGGS
Ginseng | Morels | Vin Jaune
Beaux Freres Pinot Noir 2016 Willamette Valley Oregon 93/100
***
BLACK THROAT SEA PERCH
Glutinous Rice | Negi | Sauce Matelote
Beaux Freres Pinot Noir 2016 Willamette Valley Oregon 93/100
***
14 DAYS AGED IRISH DUCK
Fava | Gobo | Duck Jus
ANDREA by Kapcsandy Red Wine 2007 Napa 90/100
***
KUMAMOTO A5 BEEF
Maitake | Ebi Imo | Madeira
ANDREA by Kapcsandy Red Wine 2007 Napa 90/100
***
KOMITSU APPLE
Jasmine | Sake Kasu | Almond
Von Winning Herrgottsacker EISWEIN 2012 Pfalz Germany 90/100
***
ALMA’S PETIT FOUR
All Prices are subject to GST and Service Charge.
A deposit of $100 per pax is required to secure your table.
No Other Menu Will be Available For The 3 Dates.
T&C For Festive & Special Occasion Deposits
72 hours cancellation policy applies.
Any cancellation less than 48 hours, 50% of the deposit will be charged.
Any cancellation less than 24 hours and no-show will be subject to 100%.
For Amex payment refund, there will be a Transaction Merchant Service Fee of 3.35%
Cancellation Notice must be placed by Calling/WhatsApp or email to our restaurant directly.
Contact details visit: “HERE“
Restaurant Alma reserves the right to amend all the T&C without prior notice.