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Valentine’s Day & 15th Day of Lunar New Year Lunch & Dinner Special | Curated For 12th, 14th & 15th Feb Only

A multi-sensory tasting of various dishes.
Focusing on the gustatory system, senses, and high culinary art.
Sampling portions of Chef s Signature dishes in one sitting.

Our menu is designed to be enjoyed by the whole table.
The Chef strongly recommends the whole table to have the
same number of courses to enjoy the experience.

Specially prepared by Chef Haikal Johari.

All Menu includes Alma’s Snacks.

Chef's Degustation

Lunch Menu $188 Per Pax

Wine Pairing (5 Glasses) – $188

ALMA SNACKS

Diebolt Vallois ‘Prestige’ Blanc de Blancs brut Champagne France 90/100

SMOKED BARRAMUNDI
Yellow Beets | Yuzu | Tomato

ALMA FOIE GRAS TOAST
Meringue | Grapes | Nori

RAZOR CLAMS
Cauliflower | Green Olives | Elderflower Vinegar

***

RUSSIAN CAVIAR
Sea Water | Shiro Ebi | Jalapeño

Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100

***

KEGANI
Marche | Daikon | Winter Truffle

Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100

***

SHIMA EBI
Abalone | Wakame | Vin Jaune

Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100

***

OCEAN TROUT
Spinach | Lily Bulb | Lemongrass

Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100

***

KUMAMOTO A5 BEEF
Maitake | Ebi Imo | Madeira

ANDREA by Kapcsandy Red Wine 2007 Napa 90/100

OR

14 DAYS AGED IRISH DUCK
Fava | Gobo | Duck Jus

ANDREA by Kapcsandy Red Wine 2007 Napa 90/100

***

AMAOU STRAWBERRY
Jasmine | Sour Plum | Almond

Von Winning Herrgottsacker EISWEIN 2012 Pfalz Germany 90/100

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

Gastronomic

Dinner Menu $368 Per Pax

Wine Pairing (6 Glasses) – $228

ALMA SNACKS

Diebolt Vallois ‘Prestige’ Blanc de Blancs brut Champagne France 90/100

CHUTORO
Jamon | Beetroot | Bafun Uni

HAMAGURI CLAMS
Mornay | Manchego | Winter Truffles

ALMA FOIE GRAS TOAST
Meringue | Grapes | Nori

SPOTTED PRAWNS
Smoked Barramundi | Celery | Amur Caviar

***

HOKKAIDO SCALLOPS
 Carrots | Tofu | Ikura

Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100

***

JAPANESE FRUIT TOMATO
Shima Ebi | Basil | Strawberry

Peter Michael Sauvignon Blanc ‘L Après-Midi 2018 Knight Valley Napa 93/100

***

SPEARHEAD SQUID
Vichyssoise | Marche | Truffles

Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100

***

COD ROE
Black Olives | Arugula | Miso

Paolo Conterno Piedmont Chardonnay ‘Drivers” 2016 Italy 92/100

***

AICHI EGGS
Ginseng | Morels | Vin Jaune

Beaux Freres Pinot Noir 2016 Willamette Valley Oregon 93/100

***

BLACK THROAT SEA PERCH
Glutinous Rice | Negi | Sauce Matelote

Beaux Freres Pinot Noir 2016 Willamette Valley Oregon 93/100

***

14 DAYS AGED IRISH DUCK
Fava | Gobo | Duck Jus

ANDREA by Kapcsandy Red Wine 2007 Napa 90/100

***

KUMAMOTO A5 BEEF
Maitake | Ebi Imo | Madeira

ANDREA by Kapcsandy Red Wine 2007 Napa 90/100

***

KOMITSU APPLE
Jasmine | Sake Kasu | Almond

Von Winning Herrgottsacker EISWEIN 2012 Pfalz Germany 90/100

***

ALMA’S PETIT FOUR

All Prices are subject to GST and Service Charge.
A deposit of $100 per pax is required to secure your table.

No Other Menu Will be Available For The 3 Dates.

T&C For Festive & Special Occasion Deposits
72 hours cancellation policy applies.

Any cancellation less than 48 hours, 50% of the deposit will be charged.
Any cancellation less than 24 hours and no-show will be subject to 100%.
For Amex payment refund, there will be a Transaction Merchant Service Fee of 3.35%
Cancellation Notice must be placed by Calling/WhatsApp or email to our restaurant directly.
Contact details visit: “HERE

Restaurant Alma reserves the right to amend all the T&C without prior notice.

For Reservation Please Submit: “HERE“.

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