Festive & New Year Eve Special Lunch & Dinner Menu From 24th to 31st Dec 2022
Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.
Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.
Festive & New Year Eve Lunch Menu
ALMA SNACKS
KINTOKI CARROT
Bafun Uni | Mikan | Shiro Ebi
KALUGA HYBRID CAVIAR
Sweetcorn | Bonito | New Onion
FOIE GRAS
Grapes | Nori | Meringue
$189 Per Pax
WINTER YELLOWTAIL
Coconut | Lemongrass | Sorrel
***
KEGANI
Winter Melon | Mochigome Rice | White Truffles
***
MOZAMBIQUE LANGOUSTINE
Basil | Gochujang | Lemon
***
BINCHOTAN GRILLED DUCK
Apple | Daikon | Juniper Berries
OR
KUMAMOTO BEEF
Ebi Imo | Black Trumpet | Yuzu Kosho
***
KINKAN
Brie | Passionfruit | Chinese Tea
***
PETIT FOUR
Menu May Be Subject to Change Due to Seasonal Availability of Ingredients.
All Prices Are Subject to Service Charge & GST.
Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).
Festive & New Year Eve Dinner Menu
ALMA SNACKS
KALUGA HYBRID CAVIAR
Sweetcorn | Bonito | Onion
FOIE GRAS
Grapes | Nori | Meringue
KAN BURI
Tomato | Burrata | Olives
KINTOKI CARROT
Bafun Uni | Amaebi | Mikan
$365 Per Pax
ANKIMO
Passionfruit | Wasabi | Daikon
***
WINTER YELLOWTAIL
Coconut | Lemongrass | Sorrel
***
BRITTANY LOBSTER
Basil | Gochujang | Lemon
***
KEGANI
Mochigome Rice | Turnip | White Truffles
***
ROUGH SKIN FLOUNDER
Tomato | Saffron | Amur Caviar
***
AKAZA EBI
Parsnip | Vanilla | Abalone Liver
***
BINCHOTAN GRILLED DUCK
Apple | Daikon | Juniper Berries
OR
KUMAMOTO BEEF
Ebi Imo | Black Trumpet | Yuzu Kosho
***
KINKAN
Brie | White Chocolate | Chinese Tea
***
PETIT FOUR
Menu May Be Subject to Change Due to Seasonal Availability of Ingredients.
All Prices Are Subject to Service Charge & GST.
Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).