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Special Local Edition Menu in Supporting Our Singapore Farm’s Produce

Taste and Dine is a series of dining events brought to you by Backyard Productions in collaboration in Singapore to highlight our homegrown produce. The aim of Backyard Productions is to bring our homegrown gems to the forefront of the industry, making them accessible for all.

In this Taste and Dine event, you will get to experience a delectable lunch menu of dishes specially curated by our executive chef Haikal Johari that features the best of Singapore-grown and farmed produce. All guests will also receive a complimentary bag of “Singapore Salad” by Backyard Production to bring home upon the end of the meal.

ALMA X BACKYARD PRODUCTION
16th Oct to 3rd November Lunch Only [Extended]

ALMA SNACKS

RED SNAPPER
Salted Egg | Tamarind | Shrimps

Snapper by The Fish Farmer & Shrimps by Universal Aquaculture

SMOKED BARRAMUNDI
Curly Kale | Daikon | Gochujang

Barramundi by ACE Fish Farm & Curly Kale by Hydro Urban

4 Course – $88++

“MY SINGAPURA GARDEN”
Medley of Artisan Local Grown Greens

Greens from Packet Greens, MEOD, Archisen, Livfresh, and Hydro Urban.

***

THREADFIN
Citrus Salt | Ginger Flower | Sour Plum

Atlas Aquaculture

OR

BAFUN UNI (Top Up: $25++)
Cold Capellini | Boston Lobster | Russian Oscietra Caviar

***

PEARL GAROUPA
Koshihikari Rice | Fennel | Shellfish Reduction

Atlas Aquaculture

OR

QUAIL
Glutinous Rice | Jackfruit | Sour Plum

Uncle William “Lian Wah Hang” Quail Farm

OR

KUMAMOTO A4 BEEF (Top Up $58++)
Sato Imo | Edamame | Mustard Greens

Mustard Greens by Archisen

***

GOATS MILK
Custard | Lemongrass | Chilli

Hay Dairies Goat Farm 

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

5 Course – $98++

“MY SINGAPURA GARDEN”
Medley of Artisan Local Grown Greens

Greens from Packet Greens, MEOD, Archisen, Livfresh, and Hydro Urban.

***

THREADFIN
Citrus Salt | Ginger Flower | Sour Plum

Atlas Aquaculture

OR

BAFUN UNI (Top Up: $25++)
Cold Capellini | Boston Lobster | Russian Oscietra Caviar

***

FROG LEGS
Mala | Garlic | Balsamic

Jurong Frog Farm

OR

FLOWER CRAB (Top Up: $12++)
Blanc Manger | Coconut | Spring Onions

To be updated.

***

PEARL GAROUPA
Koshihikari Rice | Fennel | Shellfish Reduction

Atlas Aquaculture

OR

QUAIL
Glutinous Rice | Jackfruit | Sour Plum

Uncle William of Lian Wah Hang Farm

OR

KUMAMOTO A4 BEEF (Top Up $58++)
Sato Imo | Edamame | Mustard Greens

Mustard Greens by Archisen

***

GOATS MILK
Custard | Lemongrass | Chilli

Hay Dairies Goat Farm 

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

For Reservation Please Submit: “HERE“.
For Our Anniversary Dinner Set Menu (Extended till/before 6th or 9th Nov), Visit: HERE“.

Vegetarian Menu

ALMA X BACKYARD PRODUCTION
16th to 3rd Nov Lunch Only [Extended]

ALMA SNACKS

SMOKED RICOTTA
Pistachio | Yeast | Black Garlic

ONION SOUBISE
Green Apple | Coffee Meringue | Seaweed

4 Course – $88++

“MY SINGAPURA GARDEN”
Medley of Artisan Local Grown Greens

Greens from Packet Greens, MEOD, Archisen, Livfresh, and Hydro Urban.

***

TOCHIGO STRAWBERRY
Vine Tomatoes | Pecorino | Gazpacho

***

TORTELLINI
Celeriac | Turnip | Vegetable Broth
( Add $18++ for Black Autumn Truffle )

***

GOATS MILK
Custard | Lemongrass | Chilli

Hay Dairies Goat Farm 

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

5 Course – $98++

“MY SINGAPURA GARDEN”
Medley of Artisan Local Grown Greens

Greens from Packet Greens, MEOD, Archisen, Livfresh, and Hydro Urban.

***

TOCHIGO STRAWBERRY
Vine Tomatoes | Pecorino | Gazpacho

***

CRISPY TOFU
Wild Mushroom | Leek | Burnt Onion Broth

***

TAGLIOLINI
Wilted Spinach | Hazelnut | Comté
( Add $18++ for Black Autumn Truffle )

OR

TORTELLINI
Celeriac | Turnip | Vegetable Broth
( Add $18++ for Black Autumn Truffle )

***

GOATS MILK
Custard | Lemongrass | Chilli

Hay Dairies Goat Farm 

***

ALMA’S PETIT FOUR
Gula Jawa Canelé

For Reservation Please Submit: “HERE“.
For Our Anniversary Dinner Set Menu (Extended till/before 6th or 9th Nov), Visit: HERE“.