Special Curated Festive Season Menu [24th to 31st December Only]
Dear Valued Customers
To usher the upcoming 2022 and to hype up this year’s festive season mood, our chef has decided to come out with the following special degustation lunch and dinner menu using the freshest and premium quality ingredients available.
A multi-sensory tasting of various dishes.
Focusing on the gustatory system, senses, and high culinary
art. Sampling portions of Chef s Signature dishes in one sitting.
Our menu is designed to be enjoyed by the whole table.
The Chef strongly recommends the whole table to have the
same number of courses to enjoy the experience.
Specially prepared by Chef Haikal Johari.
Degustation menu includes Alma’s Snacks.
Lunch Menu
ALMA SNACKS
SMOKED BARRAMUNDI
yellow beets | yuzu | tomato
ALMA FOIE GRAS TOAST
meringue | grapes | nori
KAMASU
burnt broccoli | green olives | tom yum
DECOUVERTE – $188++
Wine Pairing ( 4 Glasses ) – $88++
BAFUN UNI
cappelinni | hijiki | amur caviar
***
CHUTORO
kalamata olives | beets | horseradish
***
TOFU
mushrooms | foie gras | winter truffles
***
OCEAN TROUT
hamaguri clams | tomato dashi | spinach
OR
IBERICO PORK
abalone | ginseng | mustard
OR
KUMAMOTO A5 BEEF
chervil root | onions | madeira
***
KOSHIHIKARI RICE
miso | sweet potatoes | white truffles
***
ALMA’S PETIT FOUR
Gula Jawa Canelé
GASTRONOMIC – $238++
Wine Pairing ( 5 Glasses ) – $108++
BAFUN UNI
capellini | hijiki | amur caviar
***
NAMA SUJIKKO
amela tomato | tofu | yuzu
***
CHUTORO
kalamata olives | beets | horseradish
***
BALMAIN BUG
capsicum | saffron | galangal
HORSEHAIR CRAB
chestnut | almond | Russian caviar
***
OCEAN TROUT
hamaguri clams | tomato dashi | spinach
OR
IBERICO PORK
abalone | ginseng | mustard
OR
KUMAMOTO A5 BEEF
chervil root | onions | madeira
***
KOSHIHIKARI RICE
miso | sweet potatoes | white truffles
***
ALMA’S PETIT FOUR
Gula Jawa Canelé
Dinner Menu
ALMA SNACKS
HOKKAIDO SCALLOPS
passionfruit | vanilla | bafun uni
HAMAGURI CLAMS
mornay | manchego | white truffles
ALMA FOIE GRAS TOAST
meringue | grapes | nori
BOTAN EBI
Irish oyster | champagne | amur caviar
GASTRONOMIC – $289++
Wine Pairing ( 5 Glasses ) – $128++
NAMA SUJIKKO
amela tomato | tofu | yuzu
***
CHUTORO
kalamata olives | beets | horseradish
***
BALMAIN BUG
capsicum | saffron | galangal
***
FOIE GRAS
kabu | chervil root | consommé
***
OCEAN TROUT
caramelized cauliflower | sake less | winter truffles
***
MIERAL PIGEON
gobo | brown butter | cardamon
OR
KUMAMOTO A5 BEEF
mountain yam | negi | bearnaise
***
AMAOU STRAWBERRY
jasmine | jin xuan tea | chantilly cream
***
ALMA S PETIT ห้า
GASTRONOMIC – $358++
Wine Pairing ( 6 Glasses ) – $158++
NAMA SUJIKKO
amela tomato | tofu | yuzu
***
BARRACUDA
green apple | dill | tom yum
***
FOIE GRAS
comice pear | chervil root | sour plum
***
HORSEHAIR CRAB
chestnut | almond | Russian caviar
***
BALMAIN BUG
capsicum | saffron | galangal
***
OCEAN TROUT
caramelized cauliflower | sake less | winter truffles
***
MIERAL PIGEON
gobo | brown butter | cardamon
***
IBERICO PORK
abalone | ginseng | mustard
OR
KUMAMOTO A5 BEEF
chervil root | onions | madeira
***
AMAOU STRAWBERRY
jasmine | jin xuan tea | chantilly cream
***
ALMA S PETIT ห้า