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[Limited Takeaway] Amur Caviar Pairing with Diebolt Vallois Rose Champagne Package

Amur Caviar by Caviar Colony
Served Homemade Potato Blinis, Fresh Creme Fraiche and
Chives

Pairing:
Diebolt Vallois Rose Champagne

Price (100g Package with Champagne): $300+
Usual Price: Above $538+
Price (30g Package without Champagne): $150+

  • Age of Harvest: The Amur Sturgeon are harvested at a min of 10 years of age.
  • Location: Heilongjiang province, close to the border between Russia and China
  • Grain size: 2.9mm to 3.3mm
  • Hue: The grains range from light to dark brown – even yellow or gold – with a hint of green
  • Taste profile: The Amur has a nutty and light, buttery flavour with a long, briny finish

About Caviar Colony:

Caviar Colony is founded by Singaporean, Benjamin Goh who is driven by a mission to make the delicacy more accessible to caviar lovers.

All sturgeons are nourished with Caviar Colony’s own proprietary blend of feed, which is antibiotics and chemical-free. They are raised in the fresh, pristine spring waters from the Yunan mountains which ensures a resulting purity of flavour.

Caviar Colony products are elegantly packaged in individually embossed, ready-to-serve gold tins manufactured by one of the world’s renowned caviar tin makers in France.

Diebolt Vallois Rose Champagne Notes

  • Deep in color & vinous in its red fruits
  • This compelling rise with strawberry
  • Flavour at its core Surrounded by accents of red grapefruit, blood orange & fennel
  • Wine spectator: 88 points

To order, Watsapp/Call: +65 9119 8928

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