Four-Hands Dinner with Chef Mitsuru Konishi of 1-Michelin starred ZEST by Konishi, Hong Kong
Join us for a four-hands collaboration between Chef Mitsuru Konishi of 1-Michelin starred ZEST by Konishi, Hong Kong and Our Chef Yew Eng Tong for 3 exclusive nights. Indulge in an expertly curated menu that features a unique fusion of flavours, as Chef Konishi displays a delicate blend of contemporary French techniques and intelligent Japanese flair to spark curiosity and excitement, while Chef Yew showcases modern European dishes with Asian accents that skilfully infuse his penchant for using fruits and vegetables.
MENU
Snacks
By Chef Yew
1) Von Winning 2018 Deidesheimer Paradiesgrten, Riesling
*
Arctic Char | Radish | Watermelon | N25 Caviar
By Chef Yew
*
Japanese Eggplant Nibitashi, Hokkaido Scallop Aburi
By Chef Konishi
2) Gitton Pere et Fils 2018 Sancerre Blanc, Belles Dames
*
Ika | Glutinous Rice | Chorizo | Nonya
By Chef Yew
3) Champagne Paul Bara Brut Réserve Grand Cru
*
Amadai, Yuzu Beurre Blanc, Salmon Roe
By Chef Konishi
*
Pigeon | Foie | Cocoa | Condiments
By Chef Yew
4) Macallan Double Cask 18 Yo
*
Miyazaki Beef Tenderloin, White Miso Espuma
By Chef Konishi
5) Paolo Conterno 2011 Barolo Riserva, Ginestra
*
Gouda | Coffee | Pistachio
By Chef Yew
*
Coconuts, Passionfruit & Mango Mousse Verrines
By Chef Konishi
6) Van Santo In Pincis
Petit Four
By Chef Yew
Wine Pairing
4 Glass (1, 2, 4, 5) $168++
6 Glass $228++
Date: 1 – 3 May 2024
Time: 7 Pm
Price: $318++ per pax
Limited 6 seats left on 1st and 4 seats left on 3rd May only
For Reservation, Please Whatsapp 91262906 or Email yongchuen@alma.sg
About Guest Chef Mitsuru Konishi
Chef Mitsuru Konishi forged his delicate blend of contemporary French technique and intelligent Japanese flair in some of the world’s most demanding kitchens, such as two Michelin-starred L’ATELIER de Joël Robuchon in Tokyo, and at L’Hôtel de Carantec in France and at Taillevent, where he became the first Japanese Sous Chef in the famed restaurant’s history.
The chef is also well-versed in the competitive Hong Kong gastronomic scene, working alongside Lai Sun Dining since 2013 to support the group with openings and trainings, and most notably for having opened and operated Zest By Konishi as Executive Chef, earning one Michelin star in 2019, less than a year after its opening.