[Festive / New Year Dine-In] Special Lunch & Dinner Menu From 26 Dec to 2 Jan 2021
A multi-sensory tasting of various dishes.
Focusing on the gustatory system, senses, and high culinary art.
Sampling portions of Chef’s Signature dishes in one sitting.
Our menu is designed to be enjoyed by the whole table. The Chef
strongly recommends the whole table to have the same number
of courses to enjoy the experience.
Festive / New Year Lunch
Specially prepared by Chef Haikal Johari.
Degustation menu includes Alma’s Snacks.
ALMA SNACKS
FOIE GRAS
Smoked Eel | Grape | Coffee
MANILA CLAM
Bechamel | Winter Truffle
4 Course Menu – $118++
Wine Pairing (3 Glasses) – $58++
IKURA
Buttermilk | Avocado | Smoked Salmon
or
DUNGENESS CRAB
Kaboucha | Mikan | Arbequina Olive Oil
***
CRISPY TOFU
Wild Mushrooms | Truffle | Foie Gras Emulsion
or
RAVIOLI
Chestnut | Smoked Guanciale | White Truffle
***
DUROC SPANISH PORK
Gobo | Pine Nut | Japanese Whisky Glaze
or
BOSTON LOBSTER
Angel Hair Pasta | Hijiki Seaweed | Broccoli
or
VICTORIAN LAMB
Japanese Leek | Yam | Vadouvan
***
AMUR CAVIAR
Toasted Rice | Honey Pineapple | Tarragon
***
ALMA PETIT FOUR
Gula Jawa Canalé
5 Course Menu – $138++
Wine Pairing (4 Glasses) – $73++
IKURA
Buttermilk | Avocado | Smoked Salmon
***
CHUTORO
Beetroot | Pickled Onion | Mustard
or
FOIE GRAS
Cream Caramel | ‘Cata’ Coffee Beans | Parsley
***
CRISPY TOFU
Wild Mushrooms | Truffle | Foie Gras Emulsion
or
BOSTON LOBSTER
Angel Hair Pasta | Hijiki Seaweed | Broccoli
***
DUROC SPANISH PORK
Gobo | Pine Nut | Japanese Whisky Glaze
or
VICTORIAN LAMB
Japanese Leek | Yam | Vadouvan
or
KUMAMOTO A4 BEEF ( Add $38++ )
Japanese Leek | Cippolini | Black Olives
***
AMUR CAVIAR
Toasted Rice | Honey Pineapple | Tarragon
***
ALMA PETIT FOUR
Gula Jawa Canalé
Festive / New Year Dinner
Specially prepared by Chef Haikal Johari.
Degustation menu includes Alma’s Snacks.
ALMA SNACKS
‘ CAPRESE ‘
Dutch Tomato | Buffala | Green Olives
FOIE GRAS
Smoked Eel | Grape | Coffee
IKURA
Lobster | Brandade | Beetroot
6 Course Menu – $287++
Wine Pairing (5 Glasses) – $138++
RUSSIAN CAVIAR
Cauliflower | Anjou Pear | Sake Lees
***
DUNGENESS CRAB
Tokyo Turnip | Zucchini | Chrysanthemum
***
SURUME IKA
Latue De Mer | Shellfish Velouté | White Truffle
***
SPOTTED PRAWN
Carrot | Crustacean Butter | Sorrel
***
DUROC SPANISH PORK
Gobo | Pine Nut | Korean Ginseng
or
IRISH DUCK AGED 14 DAYS
Kinkan | Mountain Yam | Duck Jus
or
KUMAMOTO A4 BEEF ( Add $38++ )
Japanese Leek | Cappolini | Black Olives
***
NERI GOMA
White Truffle | Pear | Chestnut
***
ALMA PETIT “ห้า”
8 Course Menu – $308++
Wine Pairing (5 Glasses) – $138++
RUSSIAN CAVIAR
Cauliflower | Anjou Pear | Sake Lees
***
BLUEFIN TUNA
Chutoro | Onion | Miso
***
FOIE GRAS
Ichigo | Sorrel | Umeshu
***
MUIRGEN OYSTER
Eggplant | Beurre Blanc | Charcoal
***
DUNGENESS CRAB
Japanese Glutinous Rice | Noirmoutier Potato | Zucchini
***
AMADAI
Tangerine | Mussel | Black Tea
***
DUROC SPANISH PORK
Gobo | Pine Nut | Korean Ginseng
or
IRISH DUCK AGED 14 DAYS
Kinkan | Mountain Yam | Duck Jus
or
KUMAMOTO A4 BEEF ( Add $38++ )
Japanese Leek | Cappolini | Black Olives
***
NERI GOMA
White Truffle | Pear | Chestnut
***
ALMA PETIT “ห้า”