May 12, 2021
Wine & Dine: 23 June, Celebrating French Culture, Wine, and Gastronomy
Dinner Menu
Aperitif
Champagne Goutorbe-Bouillot, Reflets de Rivierre Brut
TERRINE DE FOIE GRAS
Saikyo Miso | Hijiki | Umeshu
Champagne Goutorbe-Bouillot, Reflets de Rivierre Brut
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ESCARGOTS A LA BOURGUIGNONNE
Rillette | Shiso | Black Garlic
2018 Chassagne Montrachet 1er Cru Blanc, Les Vergers
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DUCK A L’ORANGE
Irish Duck | Kinkan | Kale
2017 Pommard 1er Cru, Rugiens
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POIRE AU VIN
Marscapone | Szechuan Peppercorns | Honeycomb
2016 Santennay, Prarons Dessus
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$220++ per pax
For Reservations, Call Us at 6735 9937 or Email: reservations@alma.sg
A $100 deposit is required to secure your reservation.