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Dinner Menu

CHUTORO
Ponzu | Peach | Horseradish

2019 Peter Michael Sauvignon Blanc, L’Apres Midi (RP 93)

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MAITAKE
Aged Koshikari | White Balsamic | Black Truffle Coulis

2013 Antica Terra Pinot Noir Ceras, Willamette Valley Oregon (RP 92)

2015 Evening Land Vineyards Pinot Noir, La Source, Seven Springs Estate (RP 92)

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US PRIME TENDERLOIN
Garlic Puree | Endive | Black Olive Jus

2013 Ovid Red Wine (RP 98)

2014 Blankiet Estate Red Blend, Prince of Hearts, Paradise Hills (RP 90)

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ALMA’S CHEESE SELECTION

2007 Philip Togni Ca’Togni, 375ml

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$220++ per pax

For Reservations, Call Us at 6735 9937 or Email: reservations@alma.sg

A $100 deposit required to secure your reservation.

Limited seatings are available. Government Covid-19 Ruling Applies.