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Wemyss Whisky With Cheese Pairing Experience | 25th & 28th June

Step into the World of Cheese and Whisky Pairings.

Indulge in six exquisite cheeses from around the world, handpicked by Cheeselads Co-founder Alfred Low. Brandon Lee from 3W Whisky Shop, located at Goodwood Park Hotel, will also introduce Wemyss whiskies, which come in small-batch bottling, offering a range of single-cask whiskies sourced from various distilleries across Scotland. As the conductor for the whisky segment of the upcoming cheese and whisky pairing event, Brandon brings a decade of refined palate, expertise, and engaging storytelling to guide guests through a memorable and flavourful journey.

Discover how these cheeses beautifully complement a selection of quality, family-owned Wemyss Scotch whiskies, renowned for their unique flavor profiles, at this one-of-a-kind presentation with these 2 gentlemen!

Wemyss Vintage Malts
“Nectar Grove” Madeira Finish Blended Malt NCF
“The Hive” Blended Malt Scotch Whisky NCF
“Velvet Fig” Blended Malt NCF

1996 Wemyss Vintage Malts – Glenrothes 25YO
“Kiwi & Chili”

1996 Wemyss Vintage Malts – Glen Keith Malt B2018 23YO
“Turmeric Caramel Latte”

1990 Wemyss Vintage Malts – Bunnahabhain Malt B2019 28YO
“Rhubarb Crumble & Cream”

About Wemyss Whisky

Wemyss Whisky is a renowned Scottish whisky brand known for its commitment to quality and craftsmanship. Established in 2012, Wemyss Whisky specializes in small-batch bottling, offering a range of single-cask whiskies sourced from various distilleries across Scotland. Each whisky is carefully selected, emphasizing unique flavor profiles that reflect the cask and its contents. The brand places a strong focus on transparency and storytelling, allowing whisky enthusiasts to connect with the heritage and character behind every bottle.

About Cheeselads Singapore

Cheeselads is a gourmet cheese shop and bistro bar specializing in artisanal cheeses and cheese-based products. Founded by a local Singaporean team passionate about gastronomy, Cheeselads offers a variety of locally produced and international cheeses, charcuterie, and unique pairings. The establishment aims to create a warm and inviting atmosphere where cheese lovers can explore different flavors, attend cheese-tasting events, and enjoy gourmet dishes in their bistro bar.

SPECIAL RATE

25th (Wed) & 28th Jun (Sat) | 330pm

$88++ per pax | U.P $128++

Ticketed Events are Non-Refundable but Transferrable.
Switching of dates is subject to availability.

Payment Details:
For PayNow, Our UEN Number would be 201437207M (Vino Vovo Pte Ltd).
For Bank Transfer, DBS Current Account 1009033398
Please send the Completed Payment Screenshot to yongchuen@alma.sg or via whatsapp.