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 Valentine’s Lunch Menu
$138 per pax

Snacks

*

Egg Custard
Uni | Tuna | Raw Corn Jus | Ikura | Puffed Corn

Oyster Soup
Beansprout | Sago | Wild Rice | Abalone | Clams | Soft Herbs

Australian Wagyu Striploin
Pickled Purple Cabbage Puree | Charred Chicory | Purple Curry Jus

Rose-Raspberry Sorbet
Almond Brittle | Vanilla Bean – Rosemary Mousse | Red Plum Compote

Petit Fours

 

All Menu Is Subject To Change According To Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

 

 Valentine’s Dinner Menu
$528 per Couple | $300 per single

Snacks

*

Beet Petals
Beef Tartare | N25 Caviar | Chives | Beet Enzyme

Egg Custard
Tuna | Raw Corn Jus | Ikura | Puffed Corn

Foie 
Multi-Seed Mantou | Smoked Eel | Pink Radi

Oyster Soup
Beansprout | Sago | Wild Rice | Abalone | Clams | Soft Herbs

A4 Snow Aged Wagyu 
Compressed Truffle Potato | Brick Pastry | Cocoa Jus

Rose-Raspberry Sorbet
Almond Brittle | Vanilla Bean – Rosemary Mousse | Red Plum Compote

Petit Fours

 

All Menu Is Subject To Change According To Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible).