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FEATURING

Modern European Flavours and Style with “Asian Roots” Mooncakes.

Theme: “Be So In Love” with Your Loved Ones
Inspired by the Song, “Fly Me To The Moon” by Frank Sinatra

All of Our Mooncakes are Made Using a Hybrid of Traditional and Japanese Glutinous Flour
to Bring you a Combination of Different Snow Skin Textures.

A Total of Four Flavours Snow Skin Mooncakes
Made by Our Executive Chef Haikal Johari and His Entire Team:

YUZU
Valrhona White Chocolate / Wasabi

Base: Mung Bean (Tau Suan Inspired) with Tahitian Vanilla Bean
Ganache: Yuzu Skin and Fresh Yuzu Juice

MANJIMUP TRUFFLE
Hokkaido Milk / Salted Caramel

Skin: Yogurt
Base: Mung Bean (Tau Suan Inspired) with Tahitian Vanilla Bean
Ganache: Fresh Winter Truffle with Hokkaido Milk, Caramel made with Japanese Miso & Smoked Sea Salt

BLACK FOREST
French Cherry / Rose / Tahitian Vanilla Bean

Skin: Reduced Beetroot and Rose Petals,
Middle: Cherry, Vanilla Pastry Cream, Raspberry & Beetroot Gel, Chocolate Feuilletine

70% GUANAJA
Jackfruit /  Macadamia Nut

Ganache: 70% Valrhona Dark Chocolate
Marron Chestnut from France boiled with Gula Jawa and Coffee Beans
Middle: Jackfruit & Passion Fruit

[FINAL SALE BUNDLE]

Diebolt-Vallois Champagne “Blanc de Blancs Prestige
with 1 box of mooncake of 4 flavours [Usual Price: $168+]

Special Rate: $128+

Perlino Casa Martelletti Moscato d’Asti DOCG Piedmont, Italy
 with 1 box of mooncake of 4 flavours [Usual Price: $128+]

Special Rate: $98+

[ON-GOING PROMOTION]

Usual Price: $58+ per box of 4 mooncakes with 1 Flavour Each

Special Launch Rate
$50+ per box of 4 Mooncakes with 1 Flavour Each
$90+ per 2 boxes of 4 Mooncakes with 1 Flavour Each
$60+ per box for a box of 4 Manjimup Truffle Mooncakes.

100 boxes and above [Extra Perks]

For Individual Takeaway / Delivery Visit: “HERE“

Pre-order of 2 days in Advance Required.

For Corporate Order Please Fill Up Our Google Form: “HERE“

All Orders Are Subjected to GST Charge.