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Mother’s Day Menu
5 Course | $128 per pax

Snacks

*

Blue Fin Tuna ‘Maki’
Heirloom Tomato | Burnt Avocado | Sicilian Green Olive Juice | Shiso Sorbet

Chilled Chawanmushi
Cep | Truffle | Maitake 

Crispy Amadai
Sunchoke | Soy-Crustacean Crème

*

Beef Rossini
Australian Wagyu Shortrib | Foie | Kale | Truffle Sauce

or

Pork Rossini
 Pork Collar | Foie | Kale | Truffle Sauce

*

Triple Chocolate
Sorbet | Cremeux | Tuile | Hazelnut & Banana

Petit Four

For More Selections, Please Refer to the Add-on Items Tab.

All Menus Are Subject to Change according to Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred, as our chef needs to prepare and advise on what is possible.
*Vegetarian Menu will be curated based on Available Ingredients or a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free options for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible).

All Set Menu comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

 

Add-on Starters
(Optional)

Egg
Chicken Velouté | Cep | Hollandaise

$28

Uni Miso Cold Angel Hair
Nori Ash | Ikura | White Kombu

Original $28 (Available)
with additional Uni $68 (1 Week Advance Pre-order)

Truffle & Shio Kombu Cold Angel Hair
Chives | Seaweed

Original $30
with Shaved Truffle $68

Foie
Brick Pastry | Tamarind | Condiments

$30

Red Scarlet Prawn
Green Soy | Purple Curry | Bouillabaisse | Tartlet

$68

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

$48

All Prices Are Subject to a 10% Service Charge and 9% GST.