Menu Engross [Lunch]

$68 per pax

Starters

Scampi Tartare
Radish Wrap | Salsa Verde | Scampi Crème

*

Chilled Chawanmushi Espuma
Edamame-Tofu Purée | Ikura | Algae Powder

or

Egg
Chicken Velouté | Cep | Hollandaise
(Supplement +$12)

*

Mains

Crispy Skin Barramundi
Potato | Fennel | Jamón Broth

or

Duck Breast
Orange | Vegetable Maki | Red Wine Jus

*

Dessert

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

or

Poached Pear
Vanilla-Olive Oil Ice Cream | Pistachio
White Chocolate Pearls | Truffle
(Supplement +$8)

For More Selections, Please Refer to Alternatives & Add-on Items

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

4 Course Menu’s
Add-on Starters (Optional)

Egg
Chicken Velouté | Cep | Hollandaise

$28

Uni Miso Cold Angel Hair
Nori Ash | Ikura | White Kombu

Original $28
with additional Uni $68

Truffle & Shio Kombu Cold Angel Hair
Chives | Seaweed

Original $30
with Shaved Truffle $55

Foie
Brick Pastry | Tamarind | Condiments

$30

Red Scarlet Prawn
Green Soy | Purple Curry | Bouillabaisse | Tartlet

$40

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

$48

All Prices Are Subject to a 10% Service Charge and 9% GST.

4 Course Menu’s
Main Course Alternatives

Fish Of the Day – Update Daily (Supplement +$18)

US Scallop | Celeriac | Lemon | Purple Curry (Supplement +$22)

Seafood Pasta | Bird Eye Chili | Crustacean Crème | Garlic | Coriander (Supplement +$28)

French Yellow Chicken Roulade | Truffle Jus (Supplement +$18)

Rolled Ibérico Pork Puma | Mustard Seed Jus (Supplement +$18)

Yukimuro Snow-Aged A5 Wagyu (Supplement +$58)

All Prices Are Subject to a 10% Service Charge and 9% GST.

$128 per pax

Starters

Swordfish Tartare
Compressed Watermelon | Dashi Jelly | Smoked Aioli

Pan-Seared US Scallop
Celeriac | Lemon | Purple Curry

Egg
Velouté | Cep | Hollandaise

Foie
Brick | Tamarind | Condiments

*

Mains

Seasonal Fresh Fish
Nonya Espuma | Bok Choy

or

Brined Roasted Pigeon
Aubergine | Truffle Jus

or

Yukimuro Snow-Aged A5 Wagyu
(Supplement +$58)

*

Dessert

Poached Pear
Vanilla-Olive Oil Ice Cream | Pistachio
White Chocolate Pearls | Truffle

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$78 per pax

Starters

Choice of Tuna or Wagyu Beef Tartare
Rice Paper | Soy | Smoked Mayo | Horse Radish

*

Agnolotti of Lobster
Crustacean Crème | Bouillabaisse Foam | Coriander

*

Mains

Drunken Stuffed Turkey Breast
Foie | Scallion | Daikon

or

Crispy Skin Barramundi & US Scallop
Saffron | Apple | Pumpkin | Burnt Butter

or

Yukimuro Snow-Aged A5 Wagyu
(Supplement +$58)

*

Dessert

Black Forest
Chocolate Cake | Cherry | Vanilla Ice Cream | Chantilly

For More Selections, Please Refer to Usual Daily Add-on Items

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$168 per pax

Snacks

Foie
Pistachio Purée | Fruit Cake

*

Chilled Chawanmushi Espuma
Edamame-Tofu | Ikura

Medley Of Ocean
Seafoods | Salsa Verde | Smoked Mayo | Watermelon-Passionfruit Sorbet

Bouillabaisse
Octopus | Jumbo Prawn | Chorizo

Up to 2 Serving of Mains per item per person:
Aged Australian Wagyu MB 6 – Pomme Frites | Bearnaise Espuma
Drunken Young Turkey Breast – Mushroom Bread Pudding | Chestnut Puree
Monkfish – Purple Cabbage | Red Wine Jus

*

Dark Chocolate Lava Cake
Vanilla Ice-cream | Pistachio

Mini Christmas Desserts

For More Selections, Please Refer to Usual Daily Add-on Items

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

Add-on Starters (Optional)

Egg
Chicken Velouté | Cep | Hollandaise

$28

Uni Miso Cold Angel Hair
Nori Ash | Ikura | White Kombu

Original $28
with additional Uni $68

Truffle & Shio Kombu Cold Angel Hair
Chives | Seaweed

Original $30
with Shaved Truffle $55

Foie
Brick Pastry | Tamarind | Condiments

$30

Red Scarlet Prawn
Green Soy | Purple Curry | Bouillabaisse | Tartlet

$40

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

$48

All Prices Are Subject to a 10% Service Charge and 9% GST.