Menu Engross [Lunch] – From 1st Jan 2025

$78 per pax

Starters

Scampi Tartare
Compressed Watermelon | Dashi Jelly
Watermelon-Passionfruit Sorbet | Avocado

*

Chilled Chawanmushi Espuma
Edamame-Tofu Purée | Ikura | Algae Powder

*

Mains

Crispy Skin Barramundi
Sous vide Fennel | Jamon Crème

or

Aged Duck Breast
Orange Purée | Purple Cabbage | Tamarind

*

Dessert

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

or

William Pear
Vanilla-Olive Oil Ice Cream | Pistachio
White Chocolate Pearls | Truffle
(Supplement +$8)

For More Selections, Please Refer to Alternatives & Add-on Items

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

4 Course Menu’s
Main Course Alternatives

Fish Of the Day – Update Daily (Supplement +$18)

US Scallop | Celeriac | Lemon | Purple Curry (Supplement +$22)

Seafood Pasta | Bird Eye Chili | Crustacean Crème | Garlic | Coriander (Supplement +$28)

French Yellow Chicken Roulade | Mashed Potato | Truffle Jus (Supplement +$18)

Rolled Ibérico Pork Puma | Mashed Potato | Mustard Seed Jus (Supplement +$18)

Yukimuro Snow-Aged A5 Wagyu | Mashed Potato | Cocoa Jus (Supplement +$58)

All Prices Are Subject to a 10% Service Charge and 9% GST.

$138 per pax

Starters

Swordfish Tartare
Daikon | Avocado | Dashi Jelly | Caviar | Crustacean Crème

Chilled Chawanmushi Espuma
Edamame-Tofu Puree | Ikura | Algae Powder

Hokkaido Scallop
Celeriac | Lemon | Purple Curry

Foie
Brick | Tamarind | Condiments

*

Mains

Seasonal Fresh Fish
Oyster Beurre Blanc | Green Vegetable Remoulade

or

Roasted Pigeon
Purple Cabbage | Chicory | Purple Curry

or

Yukimuro Snow-Aged A5 Wagyu
Mashed Potato | Cocoa Jus
(Supplement +$58)

*

Dessert

Citrus Yoghurt Parfait
Yuzu Espuma | Citrus Salad

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

Add-on Starters & Dessert
(Optional)

Egg
Chicken Velouté | Cep | Hollandaise

$28

Uni Miso Cold Angel Hair
Nori Ash | Ikura | White Kombu

Original $28
with additional Uni $68

Truffle & Shio Kombu Cold Angel Hair
Chives | Seaweed

Original $30
with Shaved Truffle $68

Foie
Brick Pastry | Tamarind | Condiments

$30

Red Scarlet Prawn
Green Soy | Purple Curry | Bouillabaisse | Tartlet

$68

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

$48

Coffee Ice Cream
Whipped Gouda Cheese Crème | Pistachio

$8

All Prices Are Subject to a 10% Service Charge and 9% GST.