Festive Lunch [4th – 28th & 31st Dec]

$78 per pax

Starters

Choice of Tuna
or
Wagyu Beef Tartare
Rice Paper | Soy | Truffle Sabayon | Horse Radish

*

Agnolotti of Lobster
Crustacean Crème | Bouillabaisse Foam | Coriander

*

Mains

Drunken Stuffed Turkey Breast
Foie | Scallion | Daikon | Maitake

or

Crispy Skin Barramundi & US Scallop
Purple Cabbage | Purple Curry

or

Yukimuro Snow-Aged A5 Wagyu
Leek Ash | Aubergine | Cocoa Jus
(Supplement +$58)

*

Dessert

Black Forest
Chocolate Cake | Cherry | Vanilla Ice Cream | Chantilly

For More Selections, Please Refer to Usual Daily Add-on Items

All Menu Is Subject To Change According To Seasonality and Product Availability.

Please inform us of your Dietary Restrictions 

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$108 per pax

Starters

Tomato
Bocconcini | Green Olive

*

Fresh Truffle Cold Angel Hair
Shio Kombu | Chives | Seaweed
*

Mains

Charred-Grill Purple Cabbage
Marinated Red Chicory | Purple Cabbage Purée |Vegetables Jus

*

Dessert

Black Forest
Chocolate Cake | Cherry | Vanilla Ice Cream | Chantilly

All Menus Are Subject to Change according to Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$168 per pax

Snacks

Foie
Pistachio Purée | Fruit Cake

*

Chilled Chawanmushi Espuma
Edamame-Tofu | Ikura

Medley Of Ocean
Seafoods | Salsa Verde | Smoked Mayo | Watermelon-Passionfruit Sorbet

Bouillabaisse
Octopus | Jumbo Prawn | Chorizo

Up to 2 Serving of Mains per item per person:
Aged Australian Wagyu MB 6 – Pomme Frites | Bearnaise Espuma
Drunken Young Turkey Breast – Mushroom Bread Pudding | Chestnut Purée
Monkfish – Purple Cabbage | Red Wine Jus

*

Dark Chocolate Lava Cake
Vanilla Ice-cream | Pistachio

Mini Christmas Desserts

For More Selections, Please Refer to Usual Daily Add-on Items

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.

*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We will not be able to accommodate gluten-free and dairy / lactose-free.

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

Add-on Starters (Optional)

Egg
Chicken Velouté | Cep | Hollandaise

$28

Uni Miso Cold Angel Hair
Nori Ash | Ikura | White Kombu

Original $28
with additional Uni $68

Truffle & Shio Kombu Cold Angel Hair
Chives | Seaweed

Original $30
with Shaved Truffle $55

Foie
Brick Pastry | Tamarind | Condiments

$30

Red Scarlet Prawn
Green Soy | Purple Curry | Bouillabaisse | Tartlet

$40

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

$48

All Prices Are Subject to a 10% Service Charge and 9% GST.