Chinese New Year Day Lunch & Dinner Menu 2024
Date: 2 Feb Friday to 24 Feb Saturday 2024
(closed from 9 Feb to 13 Feb lunch. Reopens for 13 Feb dinner)
CNY Menu is also Available as an Add-on Ala carte to Other Daily & Valentine’s Day Set Menu
Except on 13th & 14th Feb (Valentine’s Day & Eve). 3 day advance order required.
For CNY Takeaway, Order via “Here“
Yu Sheng
Freshly Shredded Radishes, Carrots, Pomelo,
Seaweed Tempura, Crispy White Kombu, Salted Egg Fish Skin
Classic Lohei Sauce with a Modern Twist
Choice of Dry Aged Fishes:
Artic Char Salmon $33 per pax | Kingfish $38 per pax | Blue Fin Tuna $58 per pax
Optional Add-on:
N25 Umai Caviar (30g) $88 | Korean Abalone $108 | Japanese Uni $168
*
Peng Cai
Red Scarlet Prawns, Korean Abalone, Oysters, Hokkaido Scallop,
Pan Seared Duck Foie Gras, Crispy Pork Belly, Crispy French Duck Confit,
Taiwanese Long Cabbage with Parma Ham, Daikon & Enoki Mushroom,
Dried Shiitake and Golden Parma Ham Stock
$108 per pax (minimum 2 pax)
BRING HOME ANY 1 BOTTLE AT SPECIAL RATE WITH EVERY PENCAI ORDER
Reference Book Cabernet Sauvignon $98 | UP $198
Z88.88 Cabernet Sauvignon $88 | UP $198
The Journal Cabernet Sauvignon $128 | UP $248
These 3 wines’ prices are before GST.
*
Truffle-Miyazaki A5 Wagyu Beef Char Siew Rice
In-house Marinated | Binchotan Grilled | Shaved Truffle | Chives
(2 to 4 Pax)
$168
*
Pomelo & Mango Sago
Mango Soup | Citrus | Sago | Blood Orange Sorbet
$18 per pax
All Menu Is Subject To Change According To Seasonality and Product Availability.
Please Inform Your Dietary Restrictions Upon Reservation.
*Vegetarian Dietary may Not be Applicable to Some Dishes.
Our Chef will Advise Accordingly if Required and the Team will do their Best to Accommodate as much as possible.
Yu Sheng
Freshly Shredded Radishes, Carrots, Pomelo,
Seaweed Tempura, Crispy White Kombu, Salted Egg Fish Skin
Classic Lohei Sauce with a Modern Twist
Choice of Dry Aged Fishes:
Artic Char Salmon OR Kingfish (Supplement +$5) OR Blue Fin Tuna (Supplement +$25)
Optional Add-on:
N25 Umai Caviar (30g) $88 | Korean Abalone $108 | Japanese Uni $168
*
Peng Cai
Red Scarlet Prawns, Korean Abalone, Oysters, Hokkaido Scallop,
Pan Seared Duck Foie Gras, Crispy Pork Belly, Crispy French Duck Confit,
Taiwanese Long Cabbage with Parma Ham, Daikon & Enoki Mushroom,
Dried Shiitake and Golden Parma Ham Stock
BRING HOME ANY 1 BOTTLE AT SPECIAL RATE WITH EVERY PENCAI ORDER
Reference Book Cabernet Sauvignon $98 | UP $198
Z88.88 Cabernet Sauvignon $88 | UP $198
The Journal Cabernet Sauvignon $128 | UP $248
These 3 wines’ prices are before GST.
*
Truffle-Miyazaki A5 Wagyu Beef Char Siew Rice
In-house Marinated | Binchotan Grilled | Shaved Truffle | Chives
*
Pomelo & Mango Sago
Mango Soup | Citrus | Sago | Blood Orange Sorbet
2 Pax at $399
All Menu Is Subject To Change According To Seasonality and Product Availability.
Please Inform Your Dietary Restrictions Upon Reservation.
*Vegetarian Dietary may Not be Applicable to Some Dishes.
Our Chef will Advise Accordingly if Required and the Team will do their Best to Accommodate as much as possible.
Yu Sheng
Freshly Shredded Radishes, Carrots, Pomelo,
Seaweed Tempura, Crispy White Kombu, Salted Egg Fish Skin
Classic Lohei Sauce with a Modern Twist
Choice of Dry Aged Fishes:
Artic Char Salmon OR Kingfish (Supplement +$5) OR Blue Fin Tuna (Supplement +$25)
Optional Add-on:
N25 Umai Caviar (30g) $88 | Korean Abalone $108 | Japanese Uni $168
*
Peng Cai
Red Scarlet Prawns, Korean Abalone, Oysters, Hokkaido Scallop,
Pan Seared Duck Foie Gras, Crispy Pork Belly, Crispy French Duck Confit,
Taiwanese Long Cabbage with Parma Ham, Daikon & Enoki Mushroom,
Dried Shiitake and Golden Parma Ham Stock
BRING HOME ANY 1 BOTTLE AT SPECIAL RATE WITH EVERY PENCAI ORDER
Reference Book Cabernet Sauvignon $98 | UP $198
Z88.88 Cabernet Sauvignon $88 | UP $198
The Journal Cabernet Sauvignon $128 | UP $248
These 3 wines’ prices are before GST.
*
Truffle-Miyazaki A5 Wagyu Beef Char Siew Rice
In-house Marinated | Binchotan Grilled | Shaved Truffle | Chives
*
Pomelo & Mango Sago
Mango Soup | Citrus | Sago | Blood Orange Sorbet
4 pax at $798
All Menu Is Subject To Change According To Seasonality and Product Availability.
Please Inform Your Dietary Restrictions Upon Reservation.
*Vegetarian Dietary may Not be Applicable to Some Dishes.
Our Chef will Advise Accordingly if Required and the Team will do their Best to Accommodate as much as possible.