Dinner Menu

$198 Per Person

Snacks
Takoyaki Potato Gratin | Brie
Nori Bun
Bruschetta | Avocado

*

Arctic Char
Radish | Watermelon | Passionfruit | Sturion Caviar

Foie
Brick | Tamarind | Condiments

Egg
Velouté | Cep | Hollandaise

*

Glacier 51 Toothfish Roulade
Crustacean Cream | Caviar Vinaigrette | Green Vegetable Remoulade

OR

NZ Lamb Loin
Celeriac Purée | Pesto | Kale

OR

Yukimuro Snow-Aged A5 Wagyu
Leek Ash | Aubergine | Cocoa Jus
(Supplement $58)

*

Strawberry
Balsamic | Coriander

Poached Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Sunchoke Biscuit | Spiced Ganache | Sea Salt
Yuzu Semi Gummy
Tartlet

All Menu Is Subject To Change According To Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred, as our chef needs to prepare and advise on what is possible.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

This will be the only available menu for 9 May.
$198 Per Person

Snacks

*

Egg Custard
Caviar | Uni | Seagrass | Edamame Tofu

Blue Fin Tuna ‘Maki’
Japanese Fruit Tomato | Burnt Avocado
Sicilian Green Olive Juice | Shiso Sorbet

Arctic Char
Radish | Watermelon | Passionfruit | Sturion Caviar

Crispy Skin Stone Bass
Lemon Potato Mousseline | Fennel | Dill Oil | Crustacean Crème

Lamb 2 Ways
Lamb Loin | Sumac | Compressed Shank | Miso | Aubergine | Pesto

Yukimuro Snow-Aged A5 Wagyu
Sumac | Miso | Aubergine | Pesto
(Supplement $58++)

*

Mille-feuille
Strawberry Compote | Vanilla

All Menus Are Subject to Change according to Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred, as our chef needs to prepare and advise on what is possible.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$248 Per Person

Snacks
Takoyaki Potato Gratin | Brie
Nori Bun
Bruschetta | Avocado

*

Cauliflower Pie Tee
Seafood Sashimi

Blue Fin Tuna
Edamame Tofu | Seagrass | Soy | Cucumber Sorbet

Arctic Char
Radish | Watermelon | Passionfruit | Sturion Caviar

Egg
Velouté | Cep | Hollandaise

Glacier 51 Toothfish Roulade
Crustacean Cream | Caviar Vinaigrette | Green Vegetable Remoulade

Yukimuro Snow-Aged A5 Wagyu
Aubergine | Potato Terrine | Truffle

*

Strawberry
Balsamic | Coriander

Poached Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Sunchoke Biscuit | Spiced Ganache | Sea Salt
Yuzu Semi Gummy
Tartlet

All Menus Are Subject to Change according to Seasonality and Product Availability.

Advance Notice for all Dietary Restrictions is preferred, as our chef needs to prepare and advise on what is possible.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.