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Dinner Menu

Indulge in Asian-influenced, Modern-European cuisine highlighted by evolutionary creations in a casual atmosphere, marked by exemplary service. Our dishes are created with nothing less than the best ingredients, combined with pure culinary passion.

$198 Per Person

Snacks
Takoyaki Potato Gratin | Brie
Nori Bun
Bruschetta | Avocado

*

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Foie
Brick | Tamarind | Condiments

Egg
Velouté | Cep | Hollandaise

*

Glacier 51 Toothfish Roulade
Crustacean Cream | Caviar Vinaigrette | Green Vegetable Remoulade

OR

NZ Lamb Loin
Celeriac Purée | Pesto | Kale

OR

Yukimuro Snow-Aged A5 Wagyu
Leek Ash | Aubergine | Cocoa Jus
(Supplement $58)

*

Strawberry
Balsamic | Coriander

Poached Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Sunchoke Biscuit | Spiced Ganache | Sea Salt
Yuzu Semi Gummy
Tartlet

 

All Menu Is Subject To Change According To Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$248 Per Person

Snacks
Takoyaki Potato Gratin | Brie
Nori Bun
Bruschetta | Avocado

*

Cauliflower Pie Tee
Seafood Sashimi

Blue Fin Tuna
Edamame Tofu | Seagrass | Soy | Cucumber Sorbet

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Egg
Velouté | Cep | Hollandaise

Glacier 51 Toothfish Roulade
Crustacean Cream | Caviar Vinaigrette | Green Vegetable Remoulade

Yukimuro Snow-Aged A5 Wagyu
Aubergine | Potato Terrine | Truffle

*

Strawberry
Balsamic | Coriander

Poached Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours
Sunchoke Biscuit | Spiced Ganache | Sea Salt
Yuzu Semi Gummy
Tartlet

 

All Menus Are Subject to Change according to Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Crab Roe Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

Engross `{`Lunch`}`
Our Menu
Reservation

Experience is a never-ending memory.
Level up by pairing your meal with our selection of exquisite wines
and a wide range of Whiskies, Armagnac and Cognac which are available by the glass.

Wine lovers will get to enjoy wines from Old and New World.
Whether It’s wine by the glass or premium wines from Bordeaux, Burgundy, California,
and other established wine-producing regions, these are readily available to pair with the cuisine of ALMA.

Our Wine Menu
Our Whisky Menu

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Contact

Goodwood Park Hotel
22 Scotts Road
Singapore 228221

Phone:
+65 6735 9937
(Main Line)
+65 9750 5888
(Whatsapp)

General Enquiries:
reservations@alma.sg

Event Enquiries: RSVP “HERE”
Or Email Events & Marketing:
yongchuen@alma.sg

Opening Hours

Takeaway & Delivery

Refer to: “HERE“

Dine-In

Lunch: 12 pm – 230 pm
Last Seating at 130 pm

Dinner: 6 pm – 1030pm
Last Seating at 730 pm

Open During Christmas Eve, Christmas Day & New Year Eve. Close on Every other Sunday & Monday (Full Day) with Exception for Private Events with minimum spending or unless otherwise stated for specific dates.

© 2025 COPYRIGHT ALMA BY JUAN AMADOR ALL RIGHTS RESERVED