Dinner Menu
$268 Per Person
Snacks
Langoustine Tartlet
Truffle | Caviar
Air Dried Kombu Cured Swordfish
Mille-Feuille Potato
Uni
Toasted Brioche | Nori
*
Medley Of Ocean
Seafoods | Salsa Verde | Smoked Mayo | Watermelon-Passionfruit Sorbet
Sunchoke Cream
Truffle | Watercress
Foie
Crispy Brick | Condiments
Roasted Monkfish
Purple Cabbage | Ras El Hanout | Red Wine Jus
Drunken Young Turkey Breast
Cep Mushroom Bread Pudding | Chestnut | Celeriac
*
Black Forest
Cherry Foam | Chocolate sponge | Rum & Raisin Ice Cream | Burnt Kirsch Meringue
Petit Fours
Pistachio Financier
Lemon Tartlet
All Menu Is Subject To Change According To Seasonality and Product Availability.
Advance Notice for all Dietary Restrictions is preferred as our chef needs to prepare and advise what is possible.
*Vegetarian Menu will be curated based on Available Ingredients (No Vegan)
We may not be able to accommodate gluten-free, dairy / lactose-free completely.
The Team will do their best to accommodate the above-mentioned dietary restrictions as much as possible.
All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter
All Prices Are Subject to a 10% Service Charge and 9% GST.
Experience is a never-ending memory.
Level up by pairing your meal with our selection of exquisite wines
and a wide range of Whiskies, Armagnac and Cognac which are available by the glass.
Wine lovers will get to enjoy wines from Old and New World.
Whether It’s wine by the glass or premium wines from Bordeaux, Burgundy, California,
and other established wine-producing regions, these are readily available to pair with the cuisine of ALMA.
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