Dinner Menu

$198 Per Person

Snacks
Cauliflower Tartlet
Seafood Sashimi
Takoyaki Potato Gratin
Garlic

*

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Foie
Brick | Tamarind | Condiments

Egg
Velouté | Cep | Hollandaise

*

Crispy Skin Wild Barramundi
Purple Cabbage | Chicory | Purple Curry

OR

Venison
Leek Ash | Aubergine | Cocoa Jus

OR

Yukimuro Snow-Aged A5 Wagyu
Leek Ash | Aubergine | Cocoa Jus
(Supplement $58)

*

Strawberry
Sorbet | Coriander

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours

All Menu Is Subject To Change According To Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.

$248 Per Person

Snacks
Cauliflower Tartlet
Seafood Sashimi
Takoyaki Potato Gratin
Garlic

*

Blue Fin Tuna
Brioche | Truffle

Arctic Char
Radish | Watermelon | Passionfruit | N25 Caviar

Egg
Velouté | Cep | Hollandaise

Ika
Crustacean Cream | Ikura | Lime Caviar

Monkfish
Purple Cabbage | Chicory | Purple Curry

Yukimuro Snow-Aged A5 Wagyu
Leek Ash | Aubergine | Cocoa Jus

*

Strawberry
Sorbet | Coriander

Peach
Soursop Sorbet | Sakura | Salted Buttermilk Sago | Red Shiso

Petit Fours

All Menus Are Subject to Change according to Seasonality and Product Availability.

*Vegetarian Menu will be curated based on Available Ingredients or be given a selected menu (No Vegan). We will not be able to accommodate gluten-free and dairy / lactose-free for the above regular dining experience. However, dietary restrictions may be discussed to customise for big group events (our chef will advise what is possible). 

All Set Menu Comes with 1 complimentary serving of
Multi-Grain Fried Mantou paired with Prawn Head Butter Espuma & Smoked Bordier Butter

All Prices Are Subject to a 10% Service Charge and 9% GST.