Valentine’s Day Lunch & Dinner Menu | 13th to 17 Feb 2024
Made with Love and Passion.
Join us to celebrate this year’s Valentine’s with fabulous ingredients from the sea;
a menu specially curated by our executive chef.
Be it as a couple, friendships, or even as a family, we all welcome you!
Date: 13 Feb Wednesday (Dinner) to 17 Feb Saturday 2024
13th & 14th Lunch & Dinner Menu Available to Celebrate This Occasion
Alternative Menu from 15th to 17th: Visit: “HERE“
You may add on Dishes from Our Chinese New Year Menu Visit: “HERE”
Due To Limited Seats Available, Please Book Your Seats Early.
Yu Sheng
Freshly Shredded Radishes, Carrots, Pomelo,
Seaweed Tempura, Crispy White Kombu, Salted Egg Fish Skin
Classic Lohei Sauce with a Modern Twist
Choice of Dry Aged Fishes:
Artic Char Salmon $33 per pax | Kingfish $38 per pax | Blue Fin Tuna $58 per pax
Optional Add-on:
N25 Umai Caviar (30g) $88 | Korean Abalone $108 | Japanese Uni $168
*
Peng Cai
Red Scarlet Prawns, Korean Abalone, Oysters, Hokkaido Scallop,
Pan Seared Duck Foie Gras, Crispy Pork Belly, Crispy French Duck Confit,
Taiwanese Long Cabbage with Parma Ham, Daikon & Enoki Mushroom,
Dried Shiitake and Golden Parma Ham Stock
$108 per pax (minimum 2 pax)
BRING HOME ANY 1 BOTTLE AT SPECIAL RATE WITH EVERY PENCAI ORDER
Reference Book Cabernet Sauvignon $98 | UP $198
Z88.88 Cabernet Sauvignon $88 | UP $198
The Journal Cabernet Sauvignon $128 | UP $248
These 3 wines’ prices are before GST.
*
Truffle-Miyazaki A5 Wagyu Beef Char Siew Rice
In-house Marinated | Binchotan Grilled | Shaved Truffle | Chives
(2 to 4 Pax)
$168
*
Pomelo & Mango Sago
Orange-Mango Soup | Citrus | Sago | Mango Sorbet | Coconut Espuma
$18 per pax
All Menu Is Subject To Change According To Seasonality and Product Availability.
Please Inform Your Dietary Restrictions Upon Reservation.
*Vegetarian Dietary may Not be Applicable to Some Dishes.
Our Chef will Advise Accordingly if Required and the Team will do their Best to Accommodate as much as possible.