Costers del Sió Wine Pairing Dinner | 20th Dec
Nestled amid the mountains of Spain’s Catalonia region, Costers del Sió fashions Celistia, exciting white and red wines from organic grapes grown on the family’s Finca de Flix estate. Begun in 1992 when Juan de Porcioles took a leap of faith to fulfill his life’s dream to cultivate his own land, raise his own livestock, and live in the heart of his beloved Catalonia, the Porcioles family were pioneers with a true sense of Catalan seny, the enviable ability to exercise good sense and get things done well.
With the help of his family and friends, Juan de Porcioles, a great wine lover, planted his first vineyard, Vinya Vella, by hand. The planting of the estate’s vineyard began the revival of wine growing in the region. Juan gradually expanded the cultivation of the vine on this impressive property, a place of quietness and tranquility, which includes olive trees, the cultivation of grains, sheep, cattle raising, and a game preserve. All of these varying elements form a comprehensive project designed to achieve a perfect ecological balance. Today, Juan’s dream is being carried on by his wife and children. Costers del Sió produces wines with a distinct personality and of the highest quality.
Menu
Aperitif
Sios Brut Reserva – Blanc De Noirs 2018
*
Beef Tartare
Roasted Beetroot | Caviar
Sios Brut Rose Reserva Pinot Noir 2021
*
Egg & Shabu Shabu
Velouté | Cep | Hollandaise
Sios Nature 2021 (Syrah)
*
Pan-Seared Foie Gras
Tamarind | Condiments
Alto Sios 2016
*
Duck Breast
Leek Ash | Aubergine | Cocoa Jus
OR
Braised Pork Collar
Leek Ash | Aubergine | Cocoa Jus
Finca Sios – Organic 2017 (Grenache – Syrah)
*
Black Forest
Cherry Foam | Chocolate Sponge
Rum & Raisin Ice Cream | Kirsch Chantilly
Tarongino Orange
Complete The Dinner with the First Orange Wine Produced In An Artisanal Way since 2013 by the Naranjas Ché Team, a traditional company of the Antelo Mencheta family, with more than five generations of experience in the cultivation of oranges and clementines in Valencia, in the region best known in the world for the quality of its citrus fruits. Partnered with winemaker Juan Alberto Anaya to ensure its quality.
Date: 20 Dec 2023 Wednesday
Time: 7 pm
Price: $168 Nett Per Pax
Due To Limited Seats Available, Please Book Your Seats Early.
A Non-Refundable of $100 Nett will be Charged for Cancellation.