Valentine’s Day Lunch and Dinner Special Menu | 14th Feb 2023
Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.
Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.
Lunch Menu
ALMA SNACK
SHIRO EBI
Green Apple | Wasabi | Smoked Eel
FOIE GRAS
Meringue | Port | Nori
BAFUN UNI
Kintoki Carrot | Mikan | Sweet Allyson
Robert De Pampignac Brut Champagne
$178 Per Pax
Wine Pairing – $118
RAZOR CLAMS
Cucumber | Shine Grapes | Walnut
***
SPEARHEAD SQUID
Japanese Rice | Passionfruit | Amur Caviar
***
CELERIAC
Tortellini | Gobo | Roasted Game Broth
***
IBERICO PORK JOWL
Maitake | Kale | Smoked Pork Jus
OR
A4 KUMAMOTO BEEF
Chervil Root | Negi | Kampot Peppercorn
Kapcsandy Family Endre Proprietary Red 2007 Napa Valley
***
TAMATAMA KINKAN
Ginger | Fromage Blanc | Sauternes
PETIT FOUR
Menu May Be Subject to Change Due to Seasonal Availability of Ingredients.
All Set Menu Prices Are Subject to Service Charge Only as 8% GST will be Absorbed by Us Until 16th Feb. Normal Charges Applies For All Ala-Carte Items.
Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).
Dinner Menu
ALMA SNACKS
KALUGA HYBRID CAVIAR
Sweetcorn | Onion | Katsuo Boshi
SHIRO EBI
Green Apple | Wasabi | Smoked Eel
FOIE GRAS
Meringue | Port | Nori
BAFUN UNI
Kintoki Carrot | Mikan | Sweet Allyson
Domaine Celine et F Gueguen Chablis 2021 France
$328 Per Pax
Wine Pairing – $158
RAZOR CLAMS
Cucumber | Shine Grapes | Walnut
Lagar De Cervera Rias Baixas Albariño Spain
SABA
Sour Plum | Sesame | Winter Truffles
Lagar De Cervera Rias Baixas Albariño Spain
***
AMELA TOMATOES
Amaebi | Buchot Mussels | Parsley
Domaine Celine et F Gueguen Chablis 2021 France
***
SPEARHEAD SQUID
Japanese Rice | Passionfruit | Amur Caviar
Domaine Celine et F Gueguen Chablis 2021 France
***
NODOGURO
Cauliflower | Leek | Abalone Liver
***
CELERIAC
Tortellini | Gobo | Roasted Game Broth
***
IBERICO PORK JOWL
Maitake | Kale | Smoked Pork Jus
OR
A4 KUMAMOTO BEEF
Chervil Root | Negi | Kampot Peppercorn
Kapcsandy Family Endre Proprietary Red 2007 Napa Valley
***
TAMATAMA KINKAN
Ginger | Fromage Blanc | Sauternes
PETIT FOUR
Menu May Be Subject to Change Due to Seasonal Availability of Ingredients.
All Set Menu Prices Are Subject to Service Charge Only as 8% GST will be Absorbed by Us Until 16th Feb. Normal Charges Applies For All Ala-Carte Items.
Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).