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Valentine’s Day Lunch and Dinner Special Menu | 14th Feb 2023

Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.

Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.

Lunch Menu

ALMA SNACK

SHIRO EBI
Green Apple | Wasabi | Smoked Eel

FOIE GRAS
Meringue | Port | Nori

BAFUN UNI
Kintoki Carrot | Mikan | Sweet Allyson

Robert De Pampignac Brut Champagne 

$178 Per Pax

Wine Pairing – $118

RAZOR CLAMS
Cucumber | Shine Grapes | Walnut

Lagar De Cervera Rias Baixas Albariño Spain

***

SPEARHEAD SQUID
Japanese Rice | Passionfruit | Amur Caviar

Domaine Celine et F Gueguen Chablis 2021 France

***

CELERIAC
Tortellini | Gobo | Roasted Game Broth

***

IBERICO PORK JOWL
Maitake | Kale | Smoked Pork Jus

OR

A4 KUMAMOTO BEEF
Chervil Root | Negi | Kampot Peppercorn

Kapcsandy Family Endre Proprietary Red 2007 Napa Valley

***

TAMATAMA KINKAN
Ginger | Fromage Blanc | Sauternes

PETIT FOUR

 

Menu May Be Subject to Change Due to Seasonal Availability of Ingredients.
All Set Menu Prices Are Subject to Service Charge Only as 8% GST will be Absorbed by Us Until 16th Feb. Normal Charges Applies For All Ala-Carte Items.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

Dinner Menu

ALMA SNACKS

KALUGA HYBRID CAVIAR
Sweetcorn | Onion | Katsuo Boshi

SHIRO EBI
Green Apple | Wasabi | Smoked Eel

FOIE GRAS
Meringue | Port | Nori

BAFUN UNI
Kintoki Carrot | Mikan | Sweet Allyson

Domaine Celine et F Gueguen Chablis 2021 France

$328 Per Pax

Wine Pairing – $158

RAZOR CLAMS
Cucumber | Shine Grapes | Walnut

Lagar De Cervera Rias Baixas Albariño Spain

***

SABA
Sour Plum | Sesame | Winter Truffles 

Lagar De Cervera Rias Baixas Albariño Spain

***

AMELA TOMATOES
Amaebi | Buchot Mussels | Parsley

Domaine Celine et F Gueguen Chablis 2021 France

***

SPEARHEAD SQUID
Japanese Rice | Passionfruit | Amur Caviar

Domaine Celine et F Gueguen Chablis 2021 France

***

NODOGURO
Cauliflower | Leek | Abalone Liver

Layer Cake Pinot Noir 2017 Central Coast California 

***

CELERIAC
Tortellini | Gobo | Roasted Game Broth

***

IBERICO PORK JOWL
Maitake | Kale | Smoked Pork Jus

OR

A4 KUMAMOTO BEEF
Chervil Root | Negi | Kampot Peppercorn

Kapcsandy Family Endre Proprietary Red 2007 Napa Valley

***

TAMATAMA KINKAN
Ginger | Fromage Blanc | Sauternes

PETIT FOUR

 

Menu May Be Subject to Change Due to Seasonal Availability of Ingredients.
All Set Menu Prices Are Subject to Service Charge Only as 8% GST will be Absorbed by Us Until 16th Feb. Normal Charges Applies For All Ala-Carte Items.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

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