True Grit: This Singaporean Chef Defies His Disability To Lead Michelin-Starred Alma by Juan Amador
The MICHELIN guide Insider Series: Recovery from Paralysis | 米其林指南飲食故事系列: 大厨Haikal的康复旅程
Getting a Michelin star is enough to keep any chef on his toes as he lives with the pressure of maintaining the accolade. Chef Haikal Johari takes up the challenge even while recovering from paralysis. In this video, he shares his inspiring journey and tells us more about how his desire to cook once again keeps him going.