Tajima Beef Carpaccio, French Onion Soup, Brussel Sprout with Bacon, Kombu Sweet Potato Gratin, Butternut Pumpkin Puree. Sauce: Honey Pork Jus
Complimentary Bottle of Wine: Chivite Colección 125 Rosado 2011. J. Chivite Family Estates
Dessert: Fresh Mango Tart
*Do Inform Us If You Are Not Able To Take Beef.
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