Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.
Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.
CHUTORO
Dashi | Ponzu | Amur Caviar
HAMAGURI CLAMS
Mornay | Fermented Truffle | Tomme de Savoie
ALMA FOIE GRAS TOAST
Meringue | Grapes | Nori
Curated Using Nespresso’s Coffee
PERTUIS ASPARAGUS
Fukuoka Peas | Balsamic | Granite
Wine Pairing (5 Glasses) – $138
KALUGA HYBRID CAVIAR
Cucumber | Avocado | Seawater
***
MAZARA PRAWNS
Amaou Strawberries | Tomatoes | Beetroot
***
GILLARDEAU OYSTER
Smoke Cream | Wasabi | Green Apples
***
KINMEDAI
Parsnip | Petit Pois | Foie Gras
***
VEAL SWEETBREAD
Hay Smoked | Black Garlic | Onion
***
PYRENEES LAMB
Ramson | Saffron | Brown Garlic
or
A5 KUMAMOTO BEEF
Morels | Lily Bulb | Yuzu Kosho
(Supplement $58)
***
AMAOU STRAWBERRY
Jasmine | Almond | Jin Xuan Tea
***
ALMA’S PETIT “ห้า”
All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.
Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).
Wine Pairing (6 Glasses) – $158
HOKKAIDO ASPARAGUS
Amur Caviar | Hazelnut | Blood Orange
***
MAZARA PRAWNS
Amaou Strawberries | Tomatoes | Beetroot
***
FOIE GRAS
Miyazaki Mango | Sake Lees | Daikon
***
GILLARDEAU OYSTER
Smoke Cream | Wasabi | Green Apples
***
AMADAI
Parsnip | Spinach | Saffron Bisque
***
SAKURA MASU
Parsnip | Mustard Seeds | Vin Jaune
***
PYRENEES LAMB
Ramson | Saffron | Brown Garlic
or
A5 KUMAMOTO BEEF
Morels | Lily Bulb | Yuzu Kosho
(Supplement $58)
***
AMAOU STRAWBERRY
Jasmine | Almond | Jin Xuan Tea
***
ALMA’S PETIT “ห้า”
All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.
Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).
Wine Pairing (6 + 1 Glasses) – To Be Updated
All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.
Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).
Experience is a never-ending memory. Lever up by pairing your meal with our selection of exquisite wines and a range (more than 200 labels of) Whiskies, Cognac and Armagnac are also available by the glass or bottle.
Alma’s wines are specially curated by our experienced in-house sommelier. Our wines are shipped twice a year directly from suppliers, offering the best wine prices in the market for connoisseurs.
Wine lovers will get to enjoy wines from New to Old World, an array of wines on display for selection. Whether is it wine by the glass or premium wines from Burgundy, California, Italy, and Bordeaux, these are readily available to pair with the cuisine of ALMA. Be delighted to also discover a wide range of American wines, many of which are highly-rated fine wines including “Screaming Eagle” which has an option serving by the glass along with Screaming Eagle’s “Second Flight”.
Serving by the glass of all alcohols is subject to availability.
Please check with our sommelier.
Champagne – France
Champagne Pierre Paillard
Champagne Diebolt Vallois
Burgundy – France
Domaine Jean-Michel Guillon
(Gevrey Chambertin)
Domaine Confuron Cotetidot
(Vosne Romanee)
Domaine Bernard Defaix
(Chablis)
Domaine de Courcel
(Pommard – made by Yves Confuron
of Domaine Confuron Cotetidot)
Domaine Fernand et Laurent Pillot
(Chassagne-Montrachet)
Australia
Mollydooker
Claymore
Bordeaux – France
Classified growths from 1st to 5th
growth mostly available
Chateau Haut Pougnan
Italy
Cavallotto (Piedmont)
San Felice (Tuscany)
Talamonti (Abruzzo)
Quintarelli (Veneto)
Sant Antonio (Veneto)
Spain
Bodegas Iniesta
Mas Martinet
New Zealand
Mahi
Little Beauty
Cypress
California
Abreu
Caymus
Colgin
Frank Family
Domaine de la Cote
Kistler
Kongsgaard
Pahlmeyer
Peter Michael
Schrader
Staglin
Spottswoode
Oregon
Evening Land
Soter
Whisky & Spirits
Maison Gelas
Lecompte
J. Dupont
Spey Distillers
Hunter Laing
Michel Couvreur (France)
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