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Dinner Menu

Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.

Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.

Dinner

ALMA SNACKS

HOKKAIDO SCALLOPS
Bafun Uni | Passionfruit | Vanilla

HAMAGURI CLAMS
Mornay | Manchego | Winter Truffle

ALMA FOIE GRAS TOAST
Meringue | Grapes | Nori

SPOTTED PRAWNS
Amur Caviar | Smoked Barramundi | Green Apple

$268 Per Pax

Wine Pairing (5 Glasses) – $138

“NAMA SUJIKO”
Micro Tomato | Tofu | Roses

***

CHUTORO
Kaluga Hybrid Caviar | Olives | Beets

***

KEGANI
Chestnut | Vin Jaune | White Truffles

***

BALMAIN BUG
Capsicum | Saffron | Galangal

***

OCEAN TROUT
Cauliflower | Sake Lees | Winter Truffles

***

MIERAL PIGEON
Burdock | Brown Butter | Black Cardamon

or

A5 KUMAMOTO BEEF
Mountain Yam | Winter Spinach | Bearnaise
(Supplement $58)

***

AMAOU STRAWBERRY
Jasmine | Chantilly | Jin Xuan Tea

***

ALMA’S PETIT “ห้า”

 

All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

$298 Per Pax

Wine Pairing (6 Glasses) – $158

“NAMA SUJIKO”
Micro Tomatoes | Tofu | Roses

***

BARRACUDA
Tom Yam | Celery | Dill

***

KEGANI
Chestnut | Vin Jaune | White Truffles

***

BALMAIN BUG
Capsicum | Saffron | Galangal

***

FOIE GRAS
Lobster | Ebi Imo | Consommé

***

IBERICO PORK
Abalone | Napa Cabbage | Pork Jus

 

***

MIERAL PIGEON
Burdock | Brown Butter | Black Cardamon

or

A5 KUMAMOTO BEEF
Mountain Yam | Winter Spinach | Bearnaise
(Supplement $58)

***

AMAOU STRAWBERRY
Jasmine | Chantilly | Jin Xuan Tea

***

ALMA’S PETIT “ห้า”

 

All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

$368 Per Pax

Wine Pairing (6 + 1 Glasses) – To Be Updated

AMELA TOMATOES
Shiro Ebi | Sea Urchin | Verbena

***

CHUTORO
Kaluga Hybrid Caviar | Olives | Beets

***

FOIE GRAS
Chervil Root | Pear | Sour Plum

***

EBI IMO
Kegani | daikon | Russian Caviar

***

COD ROE
Black Garlic | Miso | Winter Truffles

***

BALMAIN BUG
Capsicum | Saffron | Galangal

***

IBERICO PORK
Abalone | Napa Cabbage | Pork Jus

***

A5 KUMAMOTO BEEF
Mountain Yam | Winter Spinach | Bearnaise

***

AMAOU STRAWBERRY
Jasmine | Chantilly | Jin Xuan Tea

***

ALMA’S PETIT “ห้า”

 

All Ingredients May Be Subject to Changes.
All Prices Are Subject to Service Charge & GST.

Noted: Due to the uniqueness of our curated dishes, we are unable to accommodate gluten-free, vegan, dairy-free, and lactose-free dietary restrictions.
However, for private events, out of all the above-stated dietary restrictions, we can explore dairy-free (subject to the situation).

Lunch Menu

Experience is a never-ending memory. Lever up by pairing your meal with our selection of exquisite wines and a range (more than 200 labels of) Whiskies, Cognac and Armagnac are also available by the glass or bottle.

Alma’s wines are specially curated by our experienced in-house sommelier. Our wines are shipped twice a year directly from suppliers, offering the best wine prices in the market for connoisseurs.

Wine lovers will get to enjoy wines from New to Old World, an array of wines on display for selection. Whether is it wine by the glass or premium wines from Burgundy, California, Italy, and Bordeaux, these are readily available to pair with the cuisine of ALMA. Be delighted to also discover a wide range of American wines, many of which are highly-rated fine wines including “Screaming Eagle” which has an option serving by the glass along with Screaming Eagle’s “Second Flight”.

Serving by the glass of all alcohols is subject to availability.
Please check with our sommelier.

WINERIES

Champagne – France

Champagne Pierre Paillard
Champagne Diebolt Vallois

Burgundy – France

Domaine Jean-Michel Guillon
(Gevrey Chambertin)

Domaine Confuron Cotetidot
(Vosne Romanee)

Domaine Bernard Defaix
(Chablis)

Domaine de Courcel
(Pommard – made by Yves Confuron
of Domaine Confuron Cotetidot)

Domaine Fernand et Laurent Pillot
(Chassagne-Montrachet)

Australia

Mollydooker
Claymore

Bordeaux – France

Classified growths from 1st to 5th
growth mostly available

Chateau Haut Pougnan

Italy

Cavallotto (Piedmont)
San Felice (Tuscany)
Talamonti (Abruzzo)
Quintarelli (Veneto)
Sant Antonio (Veneto)

Spain

Bodegas Iniesta
Mas Martinet

New Zealand

Mahi
Little Beauty
Cypress

California

Abreu
Caymus
Colgin
Frank Family
Domaine de la Cote
Kistler
Kongsgaard
Pahlmeyer
Peter Michael
Schrader
Staglin
Spottswoode

Oregon

Evening Land
Soter

Whisky & Spirits

Maison Gelas
Lecompte
J. Dupont
Spey Distillers
Hunter Laing
Michel Couvreur (France)

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