Having cooked in some of the finest restaurants in the region, Singaporean Executive Chef Haikal Johari creates exceptional modern-European dishes with Asian influences.
Deeply inspired by Japanese cuisine, Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are exhilarating and familiar, all at once. Fresh, seasonal produce is specially flown in from different parts of the world for Chef Haikal’s exciting creations.
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