Alma’s Career Page

Monthly Salary Range (SGD) $3,500 – $4,000/mth

Job Description:

Join our fine dining team as a Junior Sous Chef and bring your culinary support to the forefront. We seek a candidate with a food preparation and meal planning background, proficient in kitchen management to ensure smooth operations. The primary focus of this role is to maintain kitchen efficiency while delivering top-quality food. Additionally, the candidate will play a vital role in menu planning, development, and implementation. If you’re an experienced and dedicated chef seeking to showcase your skills in a Michelin-starred establishment, we invite you to be part of our team in creating exceptional dining experiences.

Responsibilities:

• Collaborate with sous chef and executive/head chef to manage kitchen operations.
• Assist in food preparation and ensure compliance with plating standards.
• Create high-quality, aesthetically pleasing dishes.
• Coach, counsel, and provide constructive feedback to staff.
• Support inventory management, order supplies, and maintain supplier relationships.
• Uphold food quality and maintain kitchen cleanliness and hygiene.
• Adhere to food safety standards.
• Contribute creative ideas to enhance kitchen performance, menus, and service.
• Manage staff shift schedules.
• Monitor and maintain kitchen equipment, arranging repairs and service as needed.

Requirements:

• Minimum of 2 years of relevant experience.
• Proficiency in food hygiene and safety regulations.
• Effective communication skills with customers and colleagues.
• Has an excellent record of kitchen and staff management with good communication skills
• Ensures that the kitchen operates in a timely way that meets our quality standards
• Ability to operate kitchen equipment (e.g., dishwashers, hotplates, cookers).
• Physical stamina for extended periods on your feet.
• Strong leadership abilities.
• Flexibility to work late or unconventional hours.
• Excellent written and verbal communication.
• Exceptional interpersonal and listening skills.
• Strong multitasking capabilities.
• Be able to work effectively as part of a team

To Join Our Team, Email Your Latest Update Resume to hr@alma.sg

Monthly Salary Range (SGD) S$ 3,000 – 3,500/mth

Job Description:

Join our fine dining team as a Pastry Chef and showcase your exceptional baking and dessert-making skills. As an integral part of our team, you’ll oversee the pastry section, ensuring the creation of delectable desserts that meet our high standards. Collaborate with fellow chefs, contribute to dessert menu innovation, and maintain our high standard of service and quality. If you’re a skilled and passionate pastry expert ready to excel in a fine dining environment, we invite you to join us in crafting unforgettable dining experiences.

Responsibilities:
– Prepare and craft exquisite pastries and desserts adhering to fine dining quality benchmarks.
– Collaborate with the culinary team to introduce creative dessert ideas to the menu.
– Follow stringent food safety and hygiene practices to ensure safe production.
– Mentor and guide junior pastry staff, fostering their growth and learning.
– Manage inventory and stock control for pastry ingredients.
– Maintain a well-organised and efficient pastry kitchen.
– Assist in coordinating dessert preparations during service.
– Adapt and troubleshoot effectively in response to changing demands.
– Cultivate teamwork and a positive atmosphere within the pastry department.

To Join Our Team, Email Your Latest Update Resume to hr@alma.sg

Monthly Salary Range (SGD) S$2,000 – 3,800/mth

Job Description:

Join our fine dining team as an Operations Executive and play a crucial role in ensuring the seamless functioning of our establishment. You’ll oversee various operational aspects to uphold the highest standards of service and hospitality. Collaborate closely with different departments, contribute to optimising operations, and maintain an organised environment. If you’re detail-oriented, proactive, and ready to excel in a fine dining setting, we invite you to be part of our team to provide the best possible dining experience for our guests.

Responsibilities:

– Manage and oversee various operational aspects to ensure smooth daily functioning.
– Collaborate with different departments to uphold fine dining service standards.
– Contribute ideas and strategies to enhance operational efficiency and guest satisfaction.
– Monitor and maintain adherence to established protocols for guest experiences.
– Assist in coordinating events and functions, ensuring their seamless execution.
– Proactively identify and address operational challenges, ensuring timely solutions.
– Keep records, reports, and documentation related to operations.
– Maintain an organized and well-maintained environment.
– Foster effective communication and teamwork among staff and departments.
– Contribute to creating an atmosphere of excellence and hospitality.
– Communicating with Chinese Guests is required therefore Proficiency in Mandarin is a must.

We are open to applicants who have no prior experience as well. Relevant experience will be an advantage.

To Join Our Team, Email Your Latest Update Resume to hr@alma.sg