Welcome to Alma by Juan Amador

Getting together with good friends and enjoying incomparable dishes – this is where the true soul of eating can be found.

Alma, which is Spanish for soul, makes eating precisely that: a place where not only friends and food come together, but everything it takes to transform your visit into an unforgettable experience.

Relax with a casual atmosphere and feel-good service. Enjoy Asian-influenced Modern–European cuisine that indulges and astonishes with evolutionary creations. And be wowed by the best ingredients combined with pure culinary passion.

All this in the exceptional ambience of the Goodwood Park Hotel – be it at your table at the Alma restaurant or on the lounge terrace with bar.

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Juan Amadore

Juan Amador

Born in 1968, the Swabian of Spanish descent belongs to the European avant-garde and is one of the best chefs in the world. He is one of the few chefs to be awarded three Michelin stars in quick succession.

He has shaped the world of aromas and taste like no another, and combines Spanish temperament with German precision to create a perfect whole. His uncompromising commitment can be seen, tasted and felt in each of his creations.

Executive Chef Haikal Johari

Executive Chef Haikal Johari

Chef Haikal Johari is the Executive Chef at Alma by Juan Amador, following a distinguished culinary career in some of the finest restaurants in the region, including the highly-acclaimed Water Library restaurants which he helped establish in Bangkok, Thailand.

Chef Haikal brings with him a combination of Asian flavours and influences – from Japanese herbs to Thai spices – which he incorporates into Alma by Juan Amador’s menu, resulting in fine European cuisine with a nuanced Asian twist.

Menus

Enjoy a selection of typical Spanish–European dishes combined with Asian influences. Each dish is the fusion of pure passion, fresh ingredients and the utmost in quality.

Treat yourself with our wide and exclusive selection of wines from our wine list.

LUNCH MENU

3 Course Menu
$ 39++

APPETIZERS

Petuna Trout
Trout Tartare | Brussel Sprouts| Passion Fruit
OR
Potimarron Pumpkin Soup
Variations of Pumpkin | Nasturtium | Brown Butter
OR
Crispy Tofu
Homemade Tofu | Wild Mushrooms| Foie Gras Emulsion
(Add supplement of $8.00)
OR
Zuwai Kani
Snow Crab | Tomato | Yuzu | Panang
(Add supplement of $9.00 )

OR

Hokkaido Scallop
Jerusalem Artichoke | Daikon | Seaweed Beurre Blanc
(Add supplement of $9.00 )

***
MAIN

Boston Lobster
Angel Hair Pasta | Hijiki Seaweed | Lobster Oil
OR
Crispy Pork Belly
'Noirmoutier' Potato| Pumpkin|Herb Sauce 
OR
Chilean Seabass
Mushroom | Bacon | Ponzu Butter Emulsion
(Add supplement of $8.00)
OR
Australian Beef Short ribs
Chargrilled Beef | Potato | Mushroom Broth | Winter Truffle
(Add supplement of 10.00)

***
DESSERT

Pots De Creme
Vanilla Custard | Gula Melaka | Blackcurrant

***

Dinner Menu

Hokkaido Scallop
Smoked Onion | Daikon | Lemon Verbena

'Mont Blanc'
Jerusalem Artichoke | Foie Gras | Chestnut 

Boston Lobster
Potimarron | Bergamot | Shellfish Jus

Green Asparagus
Suckling Pig Belly | Lemon | Vin Jaune

'Madagery Creek' Venison
Rutabaga | Beetroot | Plum Wine 

Chervil Root
Poached Pear | Mascarpone | Milk Crisps 

ALMA’s PETIT FOUR
Coffee or Tea

6 COURSE 
$148++

WINE PAIRING (4 Glasses)
INCLUSIVE OF COFFEE OR TEA
$58++

Zuwai Kani
Avocado| Caviar | Celery

 

Petuna Ocean Trout
Degustation of Vegetables | Dashi | Sorrel 

 

Lobster Ala 'Siam'

Coconut | Mango | Green Chili | Mint

 

'Noirmoutier' Potato

Pork Belly | Wakame | Grana Padano

 

Chervil Root

Hokkaido Scallop | Vin Jaune | Salmon Roe 

 

Wild Turbot
Sea Lettuce Persillade | Mizuna | Mussel 

 

'Ohmi' Beef
Eschallot | Artichoke | Mustard 

 

'Mont Blanc'
Chestnut | Black Truffle | Pear

ALMA’s PETIT FOUR
Coffee or Tea

 

8 COURSE
$187++

WINE PAIRING (5 Glasses)
INCLUSIVE OF COFFEE OR TEA
$68++

SNACKS

Potato

Pork

Foie Gras

Taro

Degustation menu is inclusive of ALMA SNACKS.

 

Specially prepared by Chef Haikal Johari

A multi-sensory tasting of various dishes,
focusing on the gustatory system, senses
and high culinary art.
Sampling portions of chef's
signature dishes in one sitting.

 

 

Designed to be enjoyed by the whole table.

EXECUTIVE CHEF
Haikal Johari

CHEF DE CUISINE
Sufian Zaini

Location

LOCATE US

Goodwood Park Hotel
22 Scotts Road
Singapore 228221

OPENING HOURS

Bar

Monday to Thursday: 6.00 p.m. to 11.00 p.m.
Friday to Saturday: 6.00 p.m. to 12.00 a.m.

Restaurant

Monday to Friday: 12.00 p.m. to 2.30 p.m.
Monday to Saturday: 6.00 p.m. to 10.00 p.m.

Closed on Sunday

Reservation

MAKE YOUR RESERVATION
Please call us on +65 6735 9937 or send us the following form.
We will contact you as soon as possible.

 






Lunch avail from Mon - Fri, we are closed on Sunday




Please kindly let us know if you have any special request such as celebration or dietary restrictions.

Thank you so much for choosing Alma.


Staff

We are always looking for enthusiastic colleagues. If you will accept the challenge with us, please get in touch.

Please email your complete letter of application and CV to career@alma.sg

© 2015 Copyright Alma BY JUAN AMADOR
All RightS Reserved

Goodwood Park Hotel
22 Scotts Road
Singapore 228221

Contact
+65 6735 9937
+65 9119 8928 (Events & non operational hrs)
MAIL@ALMA.SG

The Cuisine of Alma