Welcome To Alma By Juan Amador (Asian-influenced Modern European Restaurant)

Getting together with good friends and enjoying incomparable dishes – this is where the true soul of eating can be found.

Alma, which is Spanish for soul, makes eating precisely that: a place where not only friends and food come together, but everything it takes to transform your visit into an unforgettable experience.

Relax with a casual atmosphere and feel-good service. Enjoy Asian-influenced Modern–European cuisine that indulges and astonishes with evolutionary creations. And be wowed by the best ingredients combined with pure culinary passion.

All this in the exceptional ambience of the Goodwood Park Hotel – be it at your table at the Alma restaurant or on the lounge terrace with bar.

Chef Haikal Johari is the Executive Chef at Alma by Juan Amador, following a distinguished culinary career in some of the finest restaurants in the region, including the highly-acclaimed Water Library restaurants which he helped establish in Bangkok, Thailand.

Chef Haikal brings with him a combination of Asian flavours and influences – from Japanese herbs to Thai spices – which he incorporates into Alma by Juan Amador’s menu, resulting in fine European cuisine with a nuanced Asian twist.

3 Course Menu
$ 39++

***
APPETIZERS

Akami
Chipotle | Japanese Strawberry | Polenta | Daikon
OR
Hokkaido Scallop
Risoni | Seaweed Butter | Turnip Leaf
(Add supplement of $8.00)
OR
Crispy Tofu
Black Garlic | Wild Mushroom | Foie Gras Emulsion
(Add supplement of $6.00)
OR
Lobster Salad
Preserved Lemon | Mentaiko | Vegetable Garnish
(Add supplement of $8.00)

***
MAIN

Boston Lobster
Angel Hair | Hijiki Seaweed | Broccoli
OR
Chilean Seabass
Mushroom Ragout| Yuzu Butter
OR
Mangalica Pork
Paprika Glaze | Celeriac | Morel
(Add supplement of $9.00)
OR
Augus Beef
Tenderloin | Potato | Petit Pois | Beef Jus
(Add supplement of 12.00)

***
DESSERT

Lemon
Umeshu | Lavender | Mint

***

Sea Urchin
Yellow Peach | Aloe Vera | Lemongrass

Iwashi
Ricotta | Green Apple | Celery | Smoked Eel Broth

Foie Gras
Steamed Egg | Brown Onion Jus | Parmesan

Ham & Cheese Version 2.17
Suckling Pig| Brioche | Manchego | Summer Truffle

Welsh Lamb
Variation of Lamb | Rocket | Pinenut | Lamb Reduction

'Brick in the Wall'
Saffron | Vanilla Bean | Orange Caramel | Elderflower | Peach Sorbet

ALMA’s PETIT FOUR
Coffee or Tea

6 COURSE
$138++

WINE PAIRING (4 Glasses)
INCLUSIVE OF COFFEE OR TEA
$58++

Alaskan King Crab
Cauliflower | Beurre Blanc | Caviar

Japanese Tomato
Compressed Tomato | Sorrel | Lemon Verbena | Chateau Estoublon

Foie Gras
Terrine | Heirloom Beets | Elderflower | Umeboshi

Lobster
Cipollini | Sakura Ebi | Uni Cream

Sweetbread
Agnolotti | Japanese Sweetcorn | Morel | Yuzu Kosho

Amadai
Crispy Tilefish | Barley Stew | Vin Jaune | Summer Truffle

Pigeon
Anjou Pigeon | Jasmine Tea | Parsnip | Turnip Tops | Pigeon Jus

Summer Berries
Variation of Berries | Pear | Basil | Greek Yoghurt

ALMA’s PETIT FOUR
Coffee or Tea

8 COURSE
$178++

WINE PAIRING (5 Glasses)
INCLUSIVE OF COFFEE OR TEA
$68++

: Spring Time

: Hokkaido Scallop

: Hokkaido Scallop

: ‘Muirgen’ Oyster

: Mangalica Pork

: Fennel

: Foie Gras Parfait

: Mata Lembu

: HAKE

: Foie Gras Poele

: Tasmanian Ocean Trout

: Jerusalem Artichoke

: Jerusalem Artichoke

: Miyazaki Beef

: Boston Lobster

MAKE YOUR RESERVATION
Please call us on +65 6735 9937 or send us the following form.
We will contact you as soon as possible.