Getting together with good friends and enjoying incomparable dishes – this is where the true soul of eating can be found.

Alma, which is Spanish for soul, makes eating precisely that: a place where not only friends and food come together, but everything it takes to transform your visit into an unforgettable experience.

Relax with a casual atmosphere and feel-good service. Enjoy Asian-influenced Modern–European cuisine that indulges and astonishes with evolutionary creations. And be wowed by the best ingredients combined with pure culinary passion.

All this in the exceptional ambience of the Goodwood Park Hotel – be it at your table at the Alma restaurant or on the lounge terrace with bar.

Chef Haikal Johari is the Executive Chef at Alma by Juan Amador, following a distinguished culinary career in some of the finest restaurants in the region, including the highly-acclaimed Water Library restaurants which he helped establish in Bangkok, Thailand.

Chef Haikal brings with him a combination of Asian flavours and influences – from Japanese herbs to Thai spices – which he incorporates into Alma by Juan Amador’s menu, resulting in fine European cuisine with a nuanced Asian twist.

3 Course Menu
$ 39++

***
APPETIZERS

Akami
Chipotle | Japanese Strawberry | Polenta | Daikon
OR
Hokkaido Scallop
Risoni | Seaweed Butter | Turnip Leaf
(Add supplement of $8.00)
OR
Crispy Tofu
Black Garlic | Wild Mushroom | Foie Gras Emulsion
(Add supplement of $6.00)
OR
Lobster Salad
Preserved Lemon | Mentaiko | Vegetable Garnish
(Add supplement of $8.00)

***
MAIN

Boston Lobster
Angel Hair | Hijiki Seaweed | Broccoli
OR
Chilean Seabass
Mushroom Ragout| Yuzu Butter
OR
Mangalica Pork
Paprika Glaze | Celeriac | Morel
(Add supplement of $9.00)
OR
Victorian Lamb
Caramelised Cauliflower Puree | Daikon | Five Spice Jus
(Add supplement of 11.00)

***
DESSERT

Lemon
Umeshu | Lavender | Mint

***

Tasmanian Ocean Trout
Mi Cuit | Green Gazpacho | Cucumber Jalapeno

'Mata Lembu'
Onglet Tartare | Chipotle | Ponzu | Caviar

Jerusalem Artichoke
Veloute of Artichoke | King Crab | Manchego Souffle

Foie Gras 'Poele'
Seared Duck Liver| Smoked Date Puree | Chervil Root

Mangalica Pork
Roasted Hungarian Pork | Celeriac | Star Anise | Sorrel

Fennel
Hojicha | Passionfruit | Kaffir Lime | Fennel Sorbet | Meringue

ALMA’s PETIT FOUR
Coffee or Tea

6 COURSE
$138++

WINE PAIRING (4 Glasses)
INCLUSIVE OF COFFEE OR TEA
$58++

'Muirgen' Oyster
Fresh Oyster | Jasmine Tea | Cucumber Sorbet

Foie Gras Parfait
Duck Liver | Five Spice | Cherries | Hibiscus

'Pata Negra'
Vegetable Flan | Crab | Broccoli | Seaweed Emulsion

Hokkaido Scallop
Scallop Crudo | Daikon | Elderflower | Tarragon

Hake
Norwegian Hake | Petit Pois | Soubise | Nasturtium

Boston Lobster
Poached Lobster | Chevil Root | Thai Yellow Curry

Miyazaki Beef
Bincho Tan Grilled | Jerusalem Artichoke | Yuzu Kosho

Japanese Strawberry
Bergamot | Fresh Strawberry | Lychee | Lemongrass

ALMA’s PETIT FOUR
Coffee or Tea

8 COURSE
$178++

WINE PAIRING (5 Glasses)
INCLUSIVE OF COFFEE OR TEA
$68++

: Spring Time

: Hokkaido Scallop

: Hokkaido Scallop

: ‘Muirgen’ Oyster

: Mangalica Pork

: Fennel

: Foie Gras Parfait

: Mata Lembu

: HAKE

: Foie Gras Poele

: Tasmanian Ocean Trout

: Jerusalem Artichoke

: Jerusalem Artichoke

: Miyazaki Beef

: Boston Lobster

MAKE YOUR RESERVATION
Please call us on +65 6735 9937 or send us the following form.
We will contact you as soon as possible.