Welcome to Alma by Juan Amador

Getting together with good friends and enjoying incomparable dishes – this is where the true soul of eating can be found.

Alma, which is Spanish for soul, makes eating precisely that: a place where not only friends and food come together, but everything it takes to transform your visit into an unforgettable experience.

Relax with a casual atmosphere and feel-good service. Enjoy Asian-influenced Modern–European cuisine that indulges and astonishes with evolutionary creations. And be wowed by the best ingredients combined with pure culinary passion.

All this in the exceptional ambience of the Goodwood Park Hotel – be it at your table at the Alma restaurant or on the lounge terrace with bar.

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Juan Amadore

Juan Amador

Born in 1968, the Swabian of Spanish descent belongs to the European avant-garde and is one of the best chefs in the world. He is one of the few chefs to be awarded three Michelin stars in quick succession.

He has shaped the world of aromas and taste like no another, and combines Spanish temperament with German precision to create a perfect whole. His uncompromising commitment can be seen, tasted and felt in each of his creations.

Executive Chef Haikal Johari

Executive Chef Haikal Johari

Chef Haikal Johari is the Executive Chef at Alma by Juan Amador, following a distinguished culinary career in some of the finest restaurants in the region, including the highly-acclaimed Water Library restaurants which he helped establish in Bangkok, Thailand.

Chef Haikal brings with him a combination of Asian flavours and influences – from Japanese herbs to Thai spices – which he incorporates into Alma by Juan Amador’s menu, resulting in fine European cuisine with a nuanced Asian twist.

Menus

Enjoy a selection of typical Spanish–European dishes combined with Asian influences. Each dish is the fusion of pure passion, fresh ingredients and the utmost in quality.

Treat yourself with our wide and exclusive selection of wines from our wine list.

LUNCH MENU

3 Courses Menu-$ 39++

APPETIZERS

MARA DE BOIS STRAWBERRY
Gazpacho| Watermelon| Swimmer Crab
or
'SICILIAN' GREEN ASPARAGUS
Petit Pois | Sea Shrimps | Crustacean Cream
(Add supplement of $9.00)
or
CRISPY TOFU
Homemade Tofu | Wild Mushrooms| Foie Gras Emulsion
(Add supplement of $9.00)
or
CHÛTORO
Tartare | Turnip | Saikyo Miso
(Add supplement of $9.00 )

***
MAIN

BOSTON LOBSTER
Angel Hair Pasta | Hijiki Seaweed | Lobster Oil
or
'IBERIAN' PORK JOWL
Risoni | Celeriac | Kimchi
or
BRITTANY COD
Smoked Shimeji | Burnt Leek | Ponzu  Emulsion
(Add supplement of $10.00)
or
'VICTORIAN' SPRING LAMB
Vadouvan | Ajvar | Carrot
(Add supplement of 14.00)

***
DESSERT

JACKFRUIT
Coconut | Banana | Custard

***

Additional bread per basket is chargeable at $5++(3 pieces)

4 Courses Menu-$ 55++

 

MARA DE BOIS STRAWBERRY
Gazpacho| Watermelon| Swimmer Crab

 

CRISPY TOFU
Homemade Tofu | Wild Mushrooms| Foie Gras Emulsion

 

BOSTON LOBSTER
Angel Hair Pasta | Hijiki Seaweed | Lobster Oil
or
'IBERIAN' PORK JOWL
Risoni | Celeriac | Kimchi

 

JACKFRUIT
Coconut | Banana | Custard

Inclusive of Coffee or Tea
Additional bread per basket is chargeable at $5++(3 pieces)

5 Courses Lunch Menu -$88++

Only Available on Saturday 

CHÛTORO

Tartare l Turnip l SaikyoMiso

CRISPY TOFU

Homemade Tofu | Wild Mushrooms | Foie Gras Emulsion

BRITTANY COD

Smoked Shimejil Burnt Leek l Ponzu Emulsion

OHMI

Horseradish l Red Cabbage l SanshoPepper

or

‘VICTORIAN’ SPRING LAMB

Vadouvan l Ajvarl Sweet Potato

or

‘IBERIAN’ PORK JOWL

Risonil Celeriac l Kimchi

MANGO

Cremeauxl Yoghurt l Myoga

Inclusive of Coffee or Tea
Additional bread per basket is chargeable at $5++(3 pieces)

DINNER MENU

4 Courses Degustation Menu - $117++

Only Available From Monday - Thursday

Wine Pairing (3 Glasses) - $38++

Inclusive of Coffee or Tea

 

HEIRLOOM TOMATO

Watarigani | Seaweed | Oscietra Caviar

IBERICO PORK JOWL

Sour Apples | Black Sesame | Pork Reduction

BRESSE QUAIL

Smoked Sweetcorn | Yellow Chanterelles | Vadouvan Jus

or

OHMI

Horseradish | Red Cabbage | Sansho Pepper

( Add supplement of $17 )

JACKFRUIT

Guanaja | Hazelnut | Passionfruit

ALMA’S PETIT FOUR

6 Courses Degustation Menu - $158++

Wine Pairing (4 Glasses) - $58++

Inclusive of Coffee or Tea

 

HEIRLOOM TOMATO

Watarigani | Seaweed | Oscietra Caviar

'BLACK ONYX' ANGUS

Crapaudine Beetroot | Redcurrant | Mustard

MUIRGEN OYSTER

Spotted Prawns | Truffle Jus | Sauce Choron

IBERICO PORK JOWL

Sour Apples | Black Sesame | Pork Reduction

BRESSE QUAIL

Smoked Sweetcorn | Yellow Chanterelles | Vadouvan Jus

JACKFRUIT

Guanaja | Hazelnut | Passionfruit

ALMA’S PETIT FOUR

 

8 Courses Degustation Menu - $197++

Wine Pairing (5 Glasses) - $68++

Inclusive of Coffee or Tea

 

IRISH OYSTER

Kimchi | Wakame | Frozen Cucumber

OKAYAMA MUSCAT GRAPE

Chûtoro | Nasturtium | Yuzu Kosho

BOTAN EBI

Wasabi | Saikyo Miso | Grapefruit

SMOKED FOIE GRAS

Japanese Swimmer Crab | Lemon Jam | Laitue De Mer

‘AJI’

Binchotan Grilled | Artichoke | Turnip Top

AICHI EGG

Ratte Potato | Chanterelles | Black Truffle

OHMI

Horseradish | Red Cabbage | Sansho Pepper

MANGO

Cremeaux | Yoghurt | Myoga

ALMA’S PETIT FOUR

 

Location

LOCATE US

Goodwood Park Hotel
22 Scotts Road
Singapore 228221

OPENING HOURS

Bar

Monday to Thursday: 6.00 p.m. to 11.00 p.m.
Friday to Saturday: 6.00 p.m. to 12.00 a.m.

Restaurant

Tuesday to Saturday: 12.00 p.m. to 2.30 p.m.
Monday to Saturday: 6.00 p.m. to 10.00 p.m.

Closed on Sunday

Reservation

MAKE YOUR RESERVATION
Please call us on +65 6735 9937 or send us the following form.
We will contact you as soon as possible.






Lunch avail from Tue - Sat, we are closed on Sunday




Please kindly let us know if you have any special request such as celebration or dietary restrictions.

Thank you so much for choosing Alma.


 
 
 
 
 
 

© 2015 Copyright Alma BY JUAN AMADOR
All RightS Reserved

Goodwood Park Hotel
22 Scotts Road
Singapore 228221

Contact
+65 6735 9937
+65 9119 8928 (Events & non operational hrs)
reservations@alma.sg